Fruit industry < Fruit juice < Fruit juices

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 34.
[0-20] [0 - 20][0 - 34][20-33][20-40]

Ident.	Authors (with country if any)	Title
000010 (2014)	TAPATI BHANJA DEY [Inde] ; Sunita Adak [Inde] ; Patrali Bhattacharya [Inde] ; Rintu Banerjee [Inde]	Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification
000029 (2013)	Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000033 (2013)	Laura Espina [Espagne] ; Diego Garcia-Gonzalo [Espagne] ; Amin Laglaoui [Maroc] ; Bernard M. Mackey [Royaume-Uni] ; Rafael Pagan [Espagne]	Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
000392 (2008)	Helena Prosen [Slovénie] ; Drago Kocar [Slovénie]	Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses
000443 (2007)	D. F. Jesus [Brésil] ; M. F. Leite [Brésil] ; L. F. M. Silva [Brésil] ; R. D. Modesta [Brésil] ; V. M. Matta [Brésil] ; L. M. C. Cabral [Brésil]	Orange (Citrus sinensis) juice concentration by reverse osmosis
000447 (2007)	P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]	Modeling of permeate flux of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration
000466 (2007)	M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France]	Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
000476 (2007)	Jalal Muhtaseb [Jordanie]	Effect of harvesting date on fruit quality of grapefruit cv. 'Red Blush' under Jordan Valley conditions
000604 (2005)	Udochukwu Nelson Onwuka [Nigeria] ; Chima Ejikeme [Nigeria]	Influence of voltage and electrode type on the yield and quality of fruit juice extracted by ohmic heating
000624 (2005)	Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie]	Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
000722 (2003)	Paolo Rapisarda [Italie] ; Paolo Pannuzzo [Italie] ; Gabriella Romano [Italie] ; Giuseppe Russo [Italie]	Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000810 (2002)	Agnes Sass-Kiss [Hongrie] ; Miklos Sass [Hongrie]	Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange)
000811 (2002)	John E. Nielsen [Danemark] ; Tove M. I. E. Christensen [Danemark]	Distribution of pectin methyl esterase and acetylesterase in the genus Citrus visualized by tissue prints and chromatography
000817 (2002)	L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis]	Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations
000983 (1999)	U. Merin [Israël] ; I. Shomer [Israël]	Ultrafiltration performance of heat-treated shamouti orange [citrus sinensis (L.) Osbeck] juice
000A00 (1999)	I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël]	Involvement of proteins in cloud instability of Valencia orange [Citrus sinensis (L.) Osbeck] juice
000A01 (1999)	I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël]	Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis (L.) Osbeck] juice
000A19 (1999)	P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]	Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
000A28 (1999)	P. Rapisarda [Italie] ; A. Tomaino [Italie] ; R. Lo Cascio [Italie] ; F. Bonina [Italie] ; A. De Pasquale [Italie] ; A. Saija [Italie]	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
000B35 (1996)	P. P. Mouly [France] ; E. M. Gaydou [France] ; C. R. Arzouyan [France] ; J. M. Estienne [France]	Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines
000B36 (1996)	P. Mouly [France] ; C. Arzouyan [France] ; J. Estienne [France]	Contrôle de la qualité des jus d'agrumes : profil CLHP des flavanones glycosylées outil de détection d'adultération

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