Chemical communication < Chemical composition < Chemical compound

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 129.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000024 (2014)	JINQIU WANG [République populaire de Chine] ; HAOHAO HAO [République populaire de Chine] ; RUNSHENG LIU [République populaire de Chine] ; QIAOLI MA [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; FENG CHEN [États-Unis] ; YUNJIANG CHENG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine]	Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
000092 (2012)	ASMA KAMMOUN BEJAR [Tunisie] ; NOURHENE BOUDHRIOUA MIHOUBI [Tunisie] ; Nabil Kechaou [Tunisie]	Moisture sorption isotherms - Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
000157 (2011)	Indira Prabasari [Australie] ; Filomena Pettolino [Australie] ; Ming-Long Liao [Australie] ; Antony Bacic [Australie]	Pectic polysaccharides from mature orange (Citrus sinensis) fruit albedo cell walls: Sequential extraction and chemical characterization
000166 (2011)	MOUFIDA SAIDANI TOUNSI [Tunisie] ; WISSEM AIDI WANNES [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; YOSRA BEN NJIMA [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
000181 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000243 (2010)	Karim Hosni [Tunisie] ; Nesrine Zahed [Tunisie] ; Raouf Chrif [Tunisie] ; Ines Abid [Tunisie] ; Wafa Medfei [Tunisie] ; Monem Kallel [Tunisie] ; Nadia Ben Brahim [Tunisie] ; Houcine Sebei [Tunisie]	Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
000253 (2010)	Summar A. Naqvi [Pakistan] ; M. M. Khan [Pakistan] ; M. Shahid [Pakistan] ; M. J. Jaskani [Pakistan] ; Iqrar A. Khan [Pakistan] ; Mohammad Zuber [Pakistan] ; KHALID MAHMOOD ZIA [Pakistan]	Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks
000263 (2009)	Toussaint Barboni [France] ; François Luro [France] ; Nathalie Chiaramonti [France] ; Jean-Marie Desjobert [France] ; Alain Muselli [France] ; Jean Costa [France]	Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry
000297 (2009)	J. G. Perez-Perez [Espagne] ; J. M. Robles [Espagne] ; P. Botia [Espagne]	Influence of deficit irrigation in phase III of fruit growth on fruit quality in 'lane late' sweet orange
000322 (2009)	GANG FAN [République populaire de Chine] ; WEI LU [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; YUN ZHANG [République populaire de Chine] ; KEXING WANG [République populaire de Chine] ; SIYI PAN [République populaire de Chine]	Effect of fermentation on free and bound volatile compounds of orange juice
000333 (2009)	Neng-Guo Tao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000340 (2009)	Swadesh Malhotra [Inde] ; Samiksha Suri [Inde] ; Rakesh Tuli [Inde]	Antioxidant Activity of Citrus Cultivars and Chemical Composition of Citrus karna Essential Oil
000348 (2008)	Pierre Michel Jazet Dongmo [Cameroun] ; Jean Kuate [Cameroun] ; Vincent Ngouana [Cameroun] ; Francois Damesse [Cameroun] ; Eliane Tchinda Sonwa [Cameroun] ; Paul Henri Amvam Zollo [Cameroun] ; Chantal Menut [France]	Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun
000393 (2008)	Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Serkan Selli [Turquie]	Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey
000403 (2008)	Sandra R. Fuselli [Argentine] ; Susana B. Garcia De La Rosa [Argentine] ; Martin J. Eguaras [Argentine] ; Rosalia Fritz [Argentine]	Chemical composition and antimicrobial activity of Citrus essences on honeybee bacterial pathogen Paenibacillus larvae, the causal agent of American foulbrood
000485 (2007)	Jorry Dharmawan [Singapour] ; Stefan Kasapis [Singapour] ; Philip Curran [Singapour] ; Jeffrey R. Johnson [États-Unis]	Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice
000499 (2007)	J. L. Bi [États-Unis] ; S. J. Castle [États-Unis] ; N. C. Toscano [États-Unis]	Amino acid fluctuations in young and old orange trees and their influence on glassy-winged sharpshooter (Homalodisca vitripennis) population densities
000513 (2006)	K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]	The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
000536 (2006)	Thomas A. Obreza [États-Unis] ; Robert E. Rouse [États-Unis]	Long-term response of 'Hamlin' orange trees to controlled-release nitrogen fertilizers
000571 (2006)	Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]	An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000645 (2004)	Yüksel Keles [Turquie] ; Isil Öncel [Turquie] ; Nilgün Yenice [Turquie]	Relationship between boron content and antioxidant compounds in Citrus leaves taken from fields with different water source

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