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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Volatilization »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000104 (2003) David M. Obenland [États-Unis] ; Louis H. Aung ; David L. Bridges ; Bruce E. MackeyVolatile emissions of navel oranges as predictors of freeze damage.
000105 (2003) Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc BrillouetDistribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000290 (2004) Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth GuichardRole of pulp in flavor release and sensory perception in orange juice.
000327 (2004) J L G Mez-Ariza [Espagne] ; T. García-Barrera ; F. LorenzoDetermination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
000366 (2005) Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi ; Camille Jacquemond ; Francois Luro ; Jean-Marc BrillouetLeaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
000712 (2007) Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell RouseffIdentification of sulfur volatiles in canned orange juices lacking orange flavor.
000754 (2007) C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. DucruetEffect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
000764 (2008) Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry SerotCharacterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000820 (????) Hamed Mirhosseini [Malaisie] ; Chin Ping Tan ; Salmah Yusof ; Nazimah Sheikh Abdul HamidSolid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
000911 (2008) Yu Qiao [République populaire de Chine] ; Bijun Xie ; Yan Zhang ; Yun Zhang ; Siyi Pan[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
000A27 (????) Maurizio Rinaldi [Italie] ; Roberto Gindro ; Massimo Barbeni ; Gianna AllegronePattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction.
000C07 (2010) M A Martín [Espagne] ; J A Siles ; A F Chica ; A. MartínBiomethanization of orange peel waste.
000F44 (2011) Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. RickeEfficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
001455 (2014) Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok KimMolecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
001E02 (2016) P S Calabr [Italie] ; L. Pontoni [Italie] ; I. Porqueddu [Italie] ; R. Greco [Italie] ; F. Pirozzi [Italie] ; F. Malpei [Italie]Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results.

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