Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Vitis »
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Vitamins < Vitis < Vitreous Body  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]
Ident.Authors (with country if any)Title
000137 (1954) A J Vignec ; S. WeinbergGrape juice in infant feeding; comparative sensitivity to orange and grape.
000308 (2004) Mirjana Stajic ; Limor Persky ; Emanuel Cohen ; Yitzhak Hadar ; Ilija Brceski ; Solomon P. Wasser ; Eviatar NevoScreening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources.
000358 (1997) M. Ding ; H. Koizumi ; Y. Suzuki[High performance liquid chromatographic determination of reducing sugars in fruit juices with laser resonance Raman detection].
000757 (2007) G C Rampersaud [États-Unis]A comparison of nutrient density scores for 100% fruit juices.
000774 (1948) A. Hartmann[Not Available].
000889 (2008) T. Ahmed [Inde] ; M. Sajid ; T. Singh ; G S Saini ; T. Monif ; N. Saha ; K K PillaiInfluence of grape juice and orange juice on the pharmacokinetics and pharmacodynamics of diltiazem in healthy human male subjects.
000A10 (2009) J J Ramos [Espagne] ; M J González ; L. RamosComparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits.
000B02 (2010) Nadiarid Jiménez [Costa Rica] ; Philippe Bohuon ; Janice Lima ; Manuel Dornier ; Fabrice Vaillant ; Ana Mercedes PérezKinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
000C80 (????) H M Thippeswamy [Inde] ; Nanditha Kumar ; S R Anand ; G M Prashant ; G N ChanduFluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
000D31 (2011) Xin Huang [Canada] ; Giuseppe MazzaSimultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
000D60 (2011) Alberto Angioni [Italie] ; Fabrizio Dedola ; Anna Garau ; Giorgia Sarais ; Paolo Cabras ; Pierluigi CaboniChlorpyrifos residues levels in fruits and vegetables after field treatment.
000D63 (2012) Reza Heidari Japelaghi ; Raheem Haddad ; Ghasem-Ali GaroosiIsolation, identification and sequence analysis of a thioredoxin h gene, a member of subgroup III of h-type Trxs from grape (Vitis vinifera L. cv. Askari).
000E06 (2011) A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S DuggalComparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
000E29 (????) S V S G. Nirmala [Inde] ; V V Subba ReddyA comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.
000F40 (2011) Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. BurchielPotential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
001079 (2012) Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungAntiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
001335 (2013) Kristi Michele Crowe ; Elizabeth MurrayDeconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
001920 (2015) Hyun M. Cho ; Byoungseung YooRheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
001994 (2015) Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet KaurApplication of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
001A16 (2015) María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
001A86 (2015) Yong Jia [Australie] ; Darren Cj Wong [Australie] ; Crystal Sweetman [Australie] ; John B. Bruning [Australie] ; Christopher M. Ford [Australie]New insights into the evolutionary history of plant sorbitol dehydrogenase

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