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Index « Mesh.i » - entrée « Vitamin A »
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List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000083 (2003) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Bego A De Ancos ; M Pilar CanoVitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
000386 (2005) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar CanoImpact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
000686 (2007) Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. HerediaRapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
000B94 (2010) Sara A. Arscott [États-Unis] ; Julie A. Howe ; Christopher R. Davis ; Sherry A. TanumihardjoCarotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
001172 (2012) Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis]100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
001459 (2014) Christina D. Economos ; Carolyn E. Moore ; Raymond R. Hyatt ; Julia Kuder ; Tai Chen ; Simin Nikbin Meydani ; Mohsen Meydani ; Ellen Klein ; Rachael M. Biancuzzo ; Michael F. HolickMultinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.
001552 (2014) Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach NEffect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.

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