Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Taste »
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Task Performance and Analysis < Taste < Taste Perception  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 38.
[0-20] [0 - 20][0 - 38][20-37][20-40]
Ident.Authors (with country if any)Title
000042 (2001) R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M NdipCharacterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.
000134 (1953) P J Michel[Recurrent dermatitis of the hands caused by contact with oranges; intolerance to sweet orange juice].
000290 (2004) Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth GuichardRole of pulp in flavor release and sensory perception in orange juice.
000300 (2004) Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert MurrayPalatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise.
000316 (2004) G. Oboh [Nigeria] ; C A ElusiyanNutrient composition and antimicrobial activity of sorrel drinks (soborodo).
000373 (2005) Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. RollsDoes the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000378 (2005) Shirly Leizerson [Israël] ; Eyal ShimoniEffect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
000712 (2007) Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell RouseffIdentification of sulfur volatiles in canned orange juices lacking orange flavor.
000760 (2007) A. Mahar [Canada] ; L M DuizerThe effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
000901 (????) P L Harding ; F M WadleyTeen-age students versus adults as taste judges of Temple oranges.
000902 (1948) O H EmersonThe bitter principles of citrus fruit; isolation of nomilin, a new bitter principle from the seeds of oranges and lemons.
000A44 (2009) Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima JabalpurwalaHistorical review of citrus flavor research during the past 100 years.
000A49 (2009) Kerstin Burseg [Pays-Bas] ; Catrienus De JongApplication of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
000B77 (????) L. Cinquanta [Italie] ; D. Albanese ; G. Cuccurullo ; M. Di MatteoEffect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
000B78 (????) S Bharath Kumar [Inde] ; R. Ravi ; G. SaraswathiOptimization of fruit punch using mixture design.
000B86 (2010) Yoko Adachi ; Toshiya Sumikuma ; Ryogo Kagami ; Akira Nishio ; Koji Akasaka ; Hiroko Tsunemine ; Taiichi Kodaka ; Yasushi Hiramatsu ; Hiroshi Tada[Improvement of patient adherence by mixing oral itraconazole solution with a beverage (orange juice)].
000B88 (2010) Lie Deng [République populaire de Chine] ; Shao-Lan He ; Shi-Lai Yi ; Yong-Qiang Zheng ; Rang-Jin Xie ; Xuan Zhang ; Sha-Sha Mao[Study on synchronous correlation between fruit characteristic spectrum and the parameter of internal quality for Hamlin sweet orange fruit].
000B89 (2010) Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000E66 (2012) Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem KayaThe effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
000E95 (2012) T. Scaramucci [Brésil] ; M A P. Sobral ; G J Eckert ; D T Zero ; A T HaraIn situ evaluation of the erosive potential of orange juice modified by food additives.
000E96 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

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