Patient Isolation < Pectins < Pectoralis Muscles

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000095 (2003)	Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman ; Hoa K. Chau ; Robert A. Baker ; Karel Grohmann	Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
000100 (2003)	Chi-Fai Chau [République populaire de Chine] ; Ya-Ling Huang	Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.
000113 (2003)	K. Saito [Japon] ; Y. Kawamura ; Y. Oda	Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
000125 (1952)	J W Edwards ; M A Joslyn	Inhibition and activation of orange pectinesterase.
000268 (????)	Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; David R. Coffin	Nanostructure of native pectin sugar acid gels visualized by atomic force microscopy.
000314 (2004)	Slobodanka Grsic-Rausch [Allemagne] ; Thomas Rausch	A coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000367 (2005)	Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman	Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
000421 (2005)	Yookyung Kim [États-Unis] ; Quincy Teng ; Louise Wicker	Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
000439 (2005)	K. Manderson ; M. Pinart ; K. M. Tuohy ; W. E. Grace ; A. T. Hotchkiss ; W. Widmer ; M. P. Yadhav ; G. R. Gibson ; R. A. Rastall	In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream
000669 (2007)	Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; Hoa K. Chau ; David R. Coffin ; Arland T. Hotchkiss	Global structures of high methoxyl pectin from solution and in gels.
000994 (2009)	Thales R. Cipriani [Brésil] ; Ana Helena P. Gracher ; Lauro M. De Souza ; Roberto J C. Fonseca ; Celso L R. Belmiro ; Philip A J. Gorin ; Guilherme L. Sassaki ; Marcello Iacomini	Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects.
000A03 (2009)	She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai Chau	Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000A91 (????)	D B Pedrolli [Brésil] ; E C Carmona	Pectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste.
000B07 (2010)	Silke Schiewer [États-Unis] ; Muhammad Iqbal	The role of pectin in Cd binding by orange peel biosorbents: a comparison of peels, depectinated peels and pectic acid.
000B26 (2010)	Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann	Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000B92 (2010)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Wen-Fang Zeng ; Xiu-Xin Deng	Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits.
000C26 (2011)	Lindsey Ellerbee [États-Unis] ; Louise Wicker	Calcium and pH influence on orange juice cloud stability.
000D64 (2012)	Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Qing-Qing Gu ; Xiao-Yan Yang ; Xiu-Xin Deng ; Jin-Yin Chen	Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
000E96 (2012)	Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
001025 (2013)	Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea Wu	Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
001347 (2013)	Ariel R. Vicente [Argentine] ; George A. Manganaris ; Ioannis S. Minas ; Vlasios Goulas ; María T. Lafuente	Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit.

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