Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Milk »
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Military Personnel < Milk < Milk Proteins  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 30.
[0-20] [0 - 20][0 - 30][20-29][20-40]
Ident.Authors (with country if any)Title
000110 (2003) David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. BehrStability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
000291 (2004) Patrycja Ciosek [Pologne] ; Ewa Augustyniak ; Wojciech WroblewskiPolymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages.
000373 (2005) Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. RollsDoes the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000457 (2006) Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L PezInactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
000796 (2007) Stefano Gonnelli [Italie] ; Maria S. Campagna ; Andrea Montagnani ; Carla Caffarelli ; Alice Cadirni ; Giorgio Giorgi ; Ranuccio NutiCalcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers.
000860 (2008) Lee Chuin Chen [Japon] ; Kentaro Nishidate ; Yuta Saito ; Kunihiko Mori ; Daiki Asakawa ; Sen Takeda ; Takeo Kubota ; Nobuo Terada ; Yutaka Hashimoto ; Hirokazu Hori ; Kenzo HiraokaApplication of probe electrospray to direct ambient analysis of biological samples.
000864 (2008) Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika CallawayCourse of changes in salivary pH-values after intake of different beverages in young children.
000945 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000A92 (2010) Rupali Deopurkar ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh DandonaDifferential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
000B91 (2010) D V Ranawana [Royaume-Uni] ; C J K. HenryAre caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
000C56 (2011) I. Palgan [Irlande (pays)] ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G LyngEffectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
000C74 (????) S. Saeed [Syrie] ; M. Al-TinawiEvaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.
000D22 (????) Stephen E. Lumor [États-Unis] ; Francisco Diez-Gonzalez ; Theodore P. LabuzaDetection of warfare agents in liquid foods using the brine shrimp lethality assay.
000D30 (2011) Katie Marie Horm [États-Unis] ; Doris Helen D'SouzaSurvival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
000D59 (2011) P. Elizaquível [Espagne] ; G. Sánchez ; A. Salvador ; S. Fiszman ; M T Due As ; P. L Pez ; P. Fernández De Palencia ; R. AznarEvaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.
000F69 (2012) Isabel Sospedra [Espagne] ; Carla Soler ; Jordi Ma Es ; José Miguel SorianoRapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry.
001108 (2013) Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonEnergy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
001136 (2012) Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'SouzaHuman norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
001212 (2013) Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonCaloric beverages consumed freely at meal-time add calories to an ad libitum meal.
001253 (2013) Navideh Anarjan [Iran] ; Chin Ping TanChemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
001274 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.

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