List of bibliographic references
Number of relevant bibliographic references: 30.
[0-20] [
0 - 20][
0 - 30][
20-29][
20-40]
Ident. | Authors (with country if any) | Title |
---|
000110 (2003) |
David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr | Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages. |
000291 (2004) |
Patrycja Ciosek [Pologne] ; Ewa Augustyniak ; Wojciech Wroblewski | Polymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages. |
000373 (2005) |
Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls | Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? |
000457 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L Pez | Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. |
000796 (2007) |
Stefano Gonnelli [Italie] ; Maria S. Campagna ; Andrea Montagnani ; Carla Caffarelli ; Alice Cadirni ; Giorgio Giorgi ; Ranuccio Nuti | Calcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers. |
000860 (2008) |
Lee Chuin Chen [Japon] ; Kentaro Nishidate ; Yuta Saito ; Kunihiko Mori ; Daiki Asakawa ; Sen Takeda ; Takeo Kubota ; Nobuo Terada ; Yutaka Hashimoto ; Hirokazu Hori ; Kenzo Hiraoka | Application of probe electrospray to direct ambient analysis of biological samples. |
000864 (2008) |
Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika Callaway | Course of changes in salivary pH-values after intake of different beverages in young children. |
000945 (2009) |
Joseph E. Schlesser [États-Unis] ; Brian Parisi | Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. |
000A92 (2010) |
Rupali Deopurkar ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh Dandona | Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3 |
000B91 (2010) |
D V Ranawana [Royaume-Uni] ; C J K. Henry | Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences. |
000C56 (2011) |
I. Palgan [Irlande (pays)] ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G Lyng | Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk. |
000C74 (????) |
S. Saeed [Syrie] ; M. Al-Tinawi | Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH. |
000D22 (????) |
Stephen E. Lumor [États-Unis] ; Francisco Diez-Gonzalez ; Theodore P. Labuza | Detection of warfare agents in liquid foods using the brine shrimp lethality assay. |
000D30 (2011) |
Katie Marie Horm [États-Unis] ; Doris Helen D'Souza | Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C). |
000D59 (2011) |
P. Elizaquível [Espagne] ; G. Sánchez ; A. Salvador ; S. Fiszman ; M T Due As ; P. L Pez ; P. Fernández De Palencia ; R. Aznar | Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan. |
000F69 (2012) |
Isabel Sospedra [Espagne] ; Carla Soler ; Jordi Ma Es ; José Miguel Soriano | Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry. |
001108 (2013) |
Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey Anderson | Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults. |
001136 (2012) |
Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza | Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization. |
001212 (2013) |
Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey Anderson | Caloric beverages consumed freely at meal-time add calories to an ad libitum meal. |
001253 (2013) |
Navideh Anarjan [Iran] ; Chin Ping Tan | Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. |
001274 (2014) |
Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada] | Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. |
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