Manure < Mass Spectrometry < Massage

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
000069 (2002)	C. Blasco [Espagne] ; G. Font ; Y. Pic	Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry.
000169 (1991)	Y. Matsubara [Japon] ; T. Yusa ; A. Sawabe ; Y. Iizuka ; S. Takekuma ; Y. Yoshida	Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.
000241 (2004)	Rong Zhou ; Adrian J. Cutler ; Stephen J. Ambrose ; Marek M. Galka ; Ken M. Nelson ; Timothy M. Squires ; Mary K. Loewen ; Ashok S. Jadhav ; Andrew R. S. Ross ; David C. Taylor ; Suzanne R. Abrams	A New Abscisic Acid Catabolic Pathway1
000311 (2004)	Cristina Blasco [Espagne] ; Guillermina Font ; Yolanda Pic	Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry.
000353 (2005)	Ana Sanches-Silva [Espagne] ; Raquel Send N-García ; Julia L Pez-Hernández ; Perfecto Paseiro-Losada	Determination of triclosan in foodstuffs.
000376 (2005)	Carla Soler [Espagne] ; Jordi Ma Es ; Yolanda Pic	Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges.
000398 (????)	Cristina Blasco [Espagne] ; Guillermina Font ; Jordi Ma Es ; Yolanda Pic	Screening and evaluation of fruit samples for four pesticide residues.
000405 (2005)	Antonio J. Meléndez-Martínez [Espagne] ; George Britton ; Isabel M. Vicario ; Francisco J. Heredia	Identification of zeinoxanthin in orange juices.
000426 (2005)	Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio Galvano	Antioxidant activity of pasteurized and sterilized commercial red orange juices.
000459 (2006)	Berthold Weber [Allemagne] ; Beate Hartmann ; Detlef Stöckigt ; Klaus Schreiber ; Michael Roloff ; Heinz-Jürgen Bertram ; Claus O. Schmidt	Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
000460 (2006)	Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin	Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000642 (2006)	Gerald Pöltl [Autriche] ; Oussama Ahrazem [Espagne] ; Katharina Paschinger [Autriche] ; M. Dolores Iba Ez [Espagne] ; Gabriel Salcedo [Espagne] ; Iain B. H. Wilson [Autriche]	Molecular and immunological characterisation of the glycosylated orange allergen Cit s 1
000661 (2007)	Long-Ze Lin ; James M. Harnly	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
000705 (2007)	E. Katz [États-Unis] ; M. Fon ; Y J Lee ; B S Phinney ; A. Sadka ; E. Blumwald	The citrus fruit proteome: insights into citrus fruit metabolism.
000759 (2007)	Yolanda Pic [Espagne] ; Marinella Farré ; Carla Soler ; Damià Barcel	Confirmation of fenthion metabolites in oranges by IT-MS and QqTOF-MS.
000794 (2007)	Ping-Hui Liu [République populaire de Chine] ; Yu-Kui Rui ; Fu-Suo Zhang	[Application of ICP-MS/ICP-AES to detecting factors influencing the quality of Nanfeng orange].
000796 (2007)	Stefano Gonnelli [Italie] ; Maria S. Campagna ; Andrea Montagnani ; Carla Caffarelli ; Alice Cadirni ; Giorgio Giorgi ; Ranuccio Nuti	Calcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers.
000821 (2008)	Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi Mondello	Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
000859 (2008)	Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Carla Ragonese ; Giacomo Dugo ; Luigi Mondello	Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
000952 (2009)	William C. Byrdwell [États-Unis]	Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
000A07 (2009)	Chandan S. Chanotiya [Inde] ; Anju Yadav	Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.

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