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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Hydrostatic Pressure »
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Hydroponics < Hydrostatic Pressure < Hydroxybenzoates  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000383 (2005) Michelle K. Bull [Australie] ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. StewartToward validation of process criteria for high-pressure processing of orange juice with predictive models.
000457 (2006) Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L PezInactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
000600 (2006) Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L PezInactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
000945 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000B80 (2010) Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola MarescaPasteurization of fruit juices by means of a pulsed high pressure process.
001136 (2012) Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'SouzaHuman norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
001178 (2013) Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael PagánSynergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
001882 (2015) Viridiana Tejada-Ortigoza [Mexique] ; Zamantha Escobedo-Avellaneda [Mexique] ; Aurora Valdez-Fragoso [Mexique] ; Hugo Mújica-Paz [Mexique] ; Jorge Welti-Chanes [Mexique]Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
001B60 (2015) Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.

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