Hot Springs < Hot Temperature < House Calls

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 55.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000006 (1999)	U. Merin [Israël] ; I. Shomer	Ultrafiltration performance of heat-treated shamouti orange [Citrus sinensis (L.) Osbeck] juice.
000046 (2002)	Mario Schirra [Italie] ; Paolo Cabras ; Alberto Angioni ; Guy D'Hallewin ; Mario Pala	Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment.
000052 (2002)	Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns	A pectinmethylesterase gene associated with a heat-stable extract from citrus.
000097 (2003)	Hami Alpas [Turquie] ; Faruk Bozoglu	Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices.
000123 (2003)	Lori J. Lamm [États-Unis] ; Yu Yang	Off-line coupling of subcritical water extraction with subcritical water chromatography via a sorbent trap and thermal desorption.
000166 (1959)	R. Patrick ; E. C. Hill	Microorganisms in Juice from Freeze-Damaged Oranges of Various Acidities and Their Resistance to Heat1
000228 (2003)	Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon	Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000293 (2004)	M L Ruiz Del Castillo [Espagne] ; G. Flores ; G P Blanch ; M. Herraiz	Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes.
000333 (2004)	Pedro Elez-Martínez [Espagne] ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso	Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.
000367 (2005)	Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman	Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
000378 (2005)	Shirly Leizerson [Israël] ; Eyal Shimoni	Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
000381 (2005)	Shirly Leizerson [Israël] ; Eyal Shimoni	Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
000386 (2005)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar Cano	Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
000433 (2005)	Francisco Torregrosa [Espagne] ; Clara Cortés ; María J. Esteve ; Ana Frígola	Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
000608 (2006)	Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico Migheli	Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
000694 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou ; Michel Carail ; Catherine Caris-Veyrat ; Manuel Dornier ; Marie Josephe Amiot	Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
000712 (2007)	Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
000738 (2007)	Silvina Ferrante [Argentine] ; Sandra Guerrero ; Stella Maris Alzamorat	Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice.
000754 (2007)	C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. Ducruet	Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
000853 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold Carle	Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000918 (2008)	M. Walkling-Ribeiro [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan	Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.

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