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Index « Mesh.i » - entrée « Food Preservatives »
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Food Preservation < Food Preservatives < Food Quality  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000811 (2008) T. Jin [États-Unis] ; H. ZhangBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000950 (2008) C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C RickeOrange essential oils antimicrobial activities against Salmonella spp.
000961 (2009) Reyhan Irkin [Turquie] ; Mihriban KorukluogluGrowth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
000C31 (2010) Ippolito Camele [Italie] ; Vincenzo De Feo ; Luciana Altieri ; Emilia Mancini ; Laura De Martino ; Gian Luigi RanaAn attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
000F42 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
000F71 (2012) Li Liu [République populaire de Chine] ; Xiaoyun Xu ; Dan Cheng ; Xiaolin Yao ; Siyi PanStructure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger.
000F86 (2012) Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'BryanInhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
001275 (2013) K Y F. Kawase [Brésil] ; R H Luchese ; G L CoelhoMicronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.
001509 (2014) Francisco José Barba [Espagne] ; María Nieves Criado ; Clara Miracle Belda-Galbis ; María José Esteve ; Dolores RodrigoStevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
001C12 (2015) Adelson Alves De Oliveira Junior [Brésil] ; Hyrla Grazielle Silva De Araújo Couto [Brésil] ; Ana Andréa Teixeira Barbosa [Brésil] ; Marcelo Augusto Guitierrez Carnelossi [Brésil] ; Tatiana Rodrigues De Moura [Brésil]Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.

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