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Index « Mesh.i » - entrée « Food Preferences »
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Food Parasitology < Food Preferences < Food Preservation  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000760 (2007) A. Mahar [Canada] ; L M DuizerThe effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
000A30 (2009) Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie NakayimaPromoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.
000D10 (2011) Nina Veflen Olsen [Norvège] ; Elena Menichelli ; Christine Meyer ; Tormod N SConsumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
000D61 (2011) Maria R. Romero-Lopez ; Perla Osorio-Diaz ; Luis A. Bello-Perez ; Juscelino Tovar ; Aurea Bernardino-NicanorFiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
001374 (2013) Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo KangIdentification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
001511 (2014) T R Neyestani [Iran] ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. AsadzadehCalcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.
001635 (2014) C. Clouard [France] ; D. Val-LailletImpact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period.
001969 (2015) Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron PoratDiversity in sensory quality and determining factors influencing mandarin flavor liking.
001A66 (2015) Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]Age differences in the brain mechanisms of good taste.

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