Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Daucus carota »
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List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000243 (2003) D. Rodrigo [Espagne] ; G V Barbosa-Cánovas ; A. Martínez ; M. RodrigoPectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.
000433 (2005) Francisco Torregrosa [Espagne] ; Clara Cortés ; María J. Esteve ; Ana FrígolaEffect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
000618 (2007) Li-Bin Liu [République populaire de Chine] ; Yuki Hashi ; Ya-Ping Qin ; Hai-Xia Zhou ; Jin-Ming LinDevelopment of automated online gel permeation chromatography-gas chromatograph mass spectrometry for measuring multiresidual pesticides in agricultural products.
000832 (2008) Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu PushpangadanNovel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
000961 (2009) Reyhan Irkin [Turquie] ; Mihriban KorukluogluGrowth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
000A47 (2009) A F S. Mello [États-Unis] ; A C Wayadande ; R K Yokomi ; J. FletcherTransmission of different isolates of Spiroplasma citri to carrot and citrus by Circulifer tenellus (Hemiptera: Cicadellidae).
000B13 (2010) Hongxia Guan [États-Unis] ; William E. Brewer ; Sherry T. Garris ; Stephen L. MorganDisposable pipette extraction for the analysis of pesticides in fruit and vegetables using gas chromatography/mass spectrometry.
000E06 (2011) A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S DuggalComparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.

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