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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Cholesterol »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Cholecalciferol < Cholesterol < Cholesterol, Dietary  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000276 (2004) Juliana Marchiori Praça ; Andréa Thomaz ; Bruno CaramelliEggplant (Solanum melongena) extract does not alter serum lipid levels.
000285 (2004) Supplemented orange juice may help lower cholesterol.
000286 (2004) Designer orange juice lowers cholesterol.
000627 (2006) Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. PatilCitrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
000714 (????) Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilOrange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
000A03 (2009) She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai ChauImprovement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000B03 (2010) Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-AguilarDaily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
001064 (2012) De-Chun Liu [République populaire de Chine] ; Qiong Zeng ; Qing-Xun Ji ; Chuan-Fu Liu ; Shan-Bei Liu ; Yong LiuA comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant.
001172 (2012) Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis]100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
001192 (2015) O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman]Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.
001380 (2013) Nancy P. Aptekmann [Brésil] ; Thais B. Cesar [Brésil]Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
001529 (2013) Yan Lu [République populaire de Chine] ; Wanpeng Xi ; Xiaobo Ding [République populaire de Chine] ; Shengjie Fan ; Yu Zhang ; Dong Jiang ; Yiming Li ; Cheng Huang ; Zhiqin Zhou [République populaire de Chine]Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse

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EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/Mesh.i -k "Cholesterol" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/Mesh.i  \
                -Sk "Cholesterol" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd

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   |clé=    Cholesterol
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