Cariostatic Agents < Carotenoids < Carrageenan

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 66.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000009 (1999)	P P Mouly [France] ; E M Gaydou ; L. Lapierre ; J. Corsetti	Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles.
000026 (2001)	R. Oberholster [Hongrie] ; A K Cowan ; P. Molnár ; G. T Th	Biochemical basis of color as an aesthetic quality in Citrus sinensis.
000083 (2003)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Bego A De Ancos ; M Pilar Cano	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
000086 (2003)	María-Jesús Rodrigo [Espagne] ; José F. Marcos ; Fernando Alférez ; M Dolores Mallent ; Lorenzo Zacarías	Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.
000234 (2003)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
000250 (2004)	Masaya Kato ; Yoshinori Ikoma ; Hikaru Matsumoto ; Minoru Sugiura ; Hiroshi Hyodo ; Masamichi Yano	Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit1
000328 (2004)	María-Jesús Rodrigo [Espagne] ; Jose F. Marcos ; Lorenzo Zacarías	Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
000345 (2005)	Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim	Identification and aroma impact of norisoprenoids in orange juice.
000365 (2005)	Claudie Dhuique-Mayer [France] ; Catherine Caris-Veyrat ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot	Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
000386 (2005)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar Cano	Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
000391 (2005)	Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. Custer	Bioavailability and antioxidant effects of orange juice components in humans
000415 (2005)	Péter Molnár ; Masami Kawase ; Kazue Satoh ; Yoshitaka Sohara ; Toru Tanaka ; Satoru Tani ; Hiroshi Sakagami ; Hideki Nakashima ; Noboru Motohashi ; N Ra Gyémánt ; Joseph Molnár	Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
000433 (2005)	Francisco Torregrosa [Espagne] ; Clara Cortés ; María J. Esteve ; Ana Frígola	Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
000454 (2006)	María-Jesús Rodrigo [Espagne] ; Berta Alquezar ; Lorenzo Zacarías	Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
000467 (2006)	Yong-Zhong Liu [République populaire de Chine] ; Peng Tang ; Neng-Guo Tao ; Qiang Xu ; Shu-Ang Peng ; Xiu-Xin Deng ; Ke-Shu Xiang ; Ren-Hu Huang	Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).
000599 (2006)	Masaya Kato [Japon] ; Hikaru Matsumoto ; Yoshinori Ikoma ; Hitoshi Okuda ; Masamichi Yano	The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
000633 (2006)	Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal Jialal	Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000658 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
000686 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
000694 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou ; Michel Carail ; Catherine Caris-Veyrat ; Manuel Dornier ; Marie Josephe Amiot	Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
000780 (2007)	Qing Liu [République populaire de Chine] ; Juan Xu ; Yongzhong Liu ; Xiaolong Zhao ; Xiuxin Deng ; Linlin Guo ; Jianqin Gu	A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck).

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