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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Vitis (chemistry) »
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Vitis (adverse effects) < Vitis (chemistry) < Vitis (genetics)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000308 (2004) Mirjana Stajic ; Limor Persky ; Emanuel Cohen ; Yitzhak Hadar ; Ilija Brceski ; Solomon P. Wasser ; Eviatar NevoScreening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources.
000358 (1997) M. Ding ; H. Koizumi ; Y. Suzuki[High performance liquid chromatographic determination of reducing sugars in fruit juices with laser resonance Raman detection].
000A10 (2009) J J Ramos [Espagne] ; M J González ; L. RamosComparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits.
000D31 (2011) Xin Huang [Canada] ; Giuseppe MazzaSimultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
000D60 (2011) Alberto Angioni [Italie] ; Fabrizio Dedola ; Anna Garau ; Giorgia Sarais ; Paolo Cabras ; Pierluigi CaboniChlorpyrifos residues levels in fruits and vegetables after field treatment.
000E06 (2011) A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S DuggalComparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
000E29 (????) S V S G. Nirmala [Inde] ; V V Subba ReddyA comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.
001079 (2012) Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungAntiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
001335 (2013) Kristi Michele Crowe ; Elizabeth MurrayDeconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
001A16 (2015) María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
001E90 (2016) Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.

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