Task Performance and Analysis < Taste < Taste (drug effects)

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List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000042 (2001)	R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M Ndip	Characterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.
000134 (1953)	P J Michel	[Recurrent dermatitis of the hands caused by contact with oranges; intolerance to sweet orange juice].
000290 (2004)	Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard	Role of pulp in flavor release and sensory perception in orange juice.
000300 (2004)	Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray	Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise.
000316 (2004)	G. Oboh [Nigeria] ; C A Elusiyan	Nutrient composition and antimicrobial activity of sorrel drinks (soborodo).
000373 (2005)	Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls	Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000378 (2005)	Shirly Leizerson [Israël] ; Eyal Shimoni	Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
000712 (2007)	Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
000901 (????)	P L Harding ; F M Wadley	Teen-age students versus adults as taste judges of Temple oranges.
000902 (1948)	O H Emerson	The bitter principles of citrus fruit; isolation of nomilin, a new bitter principle from the seeds of oranges and lemons.
000A44 (2009)	Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala	Historical review of citrus flavor research during the past 100 years.
000A49 (2009)	Kerstin Burseg [Pays-Bas] ; Catrienus De Jong	Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
000B77 (????)	L. Cinquanta [Italie] ; D. Albanese ; G. Cuccurullo ; M. Di Matteo	Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
000B78 (????)	S Bharath Kumar [Inde] ; R. Ravi ; G. Saraswathi	Optimization of fruit punch using mixture design.
000B88 (2010)	Lie Deng [République populaire de Chine] ; Shao-Lan He ; Shi-Lai Yi ; Yong-Qiang Zheng ; Rang-Jin Xie ; Xuan Zhang ; Sha-Sha Mao	[Study on synchronous correlation between fruit characteristic spectrum and the parameter of internal quality for Hamlin sweet orange fruit].
000B89 (2010)	Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000E66 (2012)	Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem Kaya	The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
000E96 (2012)	Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000F11 (2012)	P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T Pretel	Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
001126 (2012)	Kehai Liu [République populaire de Chine] ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang Wang	Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
001374 (2013)	Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang	Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.

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