Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Plant Oils »
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Plant Nectar (chemistry) < Plant Oils < Plant Oils (administration & dosage)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000202 (1965) G L Hunter ; M G MoshonasISOLATION AND IDENTIFICATION OF ALCOHOLS IN COLD-PRESSED VALENCIA ORANGE OIL BY LIQUID-LIQUID EXTRACTION AND GAS CHROMATOGRAPHY.
000362 (2004) F. Weinbreck [Pays-Bas] ; M. Minor ; C G De KruifMicroencapsulation of oils using whey protein/gum Arabic coacervates.
000643 (2006) K. Fisher [Royaume-Uni] ; C A PhillipsThe effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
000B74 (2010) Hamed Mirhosseini [Malaisie] ; Chin Ping TanDiscrimination of orange beverage emulsions with different formulations using multivariate analysis.

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