Serveur d'exploration sur l'oranger - Curation (Ncbi)

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Pectins (biosynthesis) < Pectins (chemistry) < Pectins (isolation & purification)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000268 (????) Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; David R. CoffinNanostructure of native pectin sugar acid gels visualized by atomic force microscopy.
000314 (2004) Slobodanka Grsic-Rausch [Allemagne] ; Thomas RauschA coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000421 (2005) Yookyung Kim [États-Unis] ; Quincy Teng ; Louise WickerAction pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
000669 (2007) Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; Hoa K. Chau ; David R. Coffin ; Arland T. HotchkissGlobal structures of high methoxyl pectin from solution and in gels.
000994 (2009) Thales R. Cipriani [Brésil] ; Ana Helena P. Gracher ; Lauro M. De Souza ; Roberto J C. Fonseca ; Celso L R. Belmiro ; Philip A J. Gorin ; Guilherme L. Sassaki ; Marcello IacominiInfluence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects.
000A03 (2009) She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai ChauImprovement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000B26 (2010) Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel GrohmannPretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000C26 (2011) Lindsey Ellerbee [États-Unis] ; Louise WickerCalcium and pH influence on orange juice cloud stability.
000D64 (2012) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Qing-Qing Gu ; Xiao-Yan Yang ; Xiu-Xin Deng ; Jin-Yin ChenComparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
001025 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea WuPectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
001455 (2014) Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok KimMolecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
001673 (2012) Nadiezda C. Maas [Brésil] ; Ana Helena P. Gracher ; Guilherme L. Sassaki ; Philip A J. Gorin ; Marcello Iacomini ; Thales R. CiprianiSulfation pattern of citrus pectin and its carboxy-reduced derivatives: influence on anticoagulant and antithrombotic effects.
001833 (2014) Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. AlonsoPurification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
001875 (2015) Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas GoffCorrelating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
001915 (2015) Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

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