Fruit (anatomy & histology) < Fruit (chemistry) < Fruit (classification)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 238.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000074 (2002)	Toby G. Knight [Australie] ; Andreas Klieber [Australie] ; Margaret Sedgley [Australie]	Structural Basis of the Rind Disorder Oleocellosis in Washington Navel Orange (Citrus sinensis L. Osbeck)
000093 (2003)	Paolo Rapisarda [Italie] ; Paolo Pannuzzo ; Gabriella Romano ; Giuseppe Russo	Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000104 (2003)	David M. Obenland [États-Unis] ; Louis H. Aung ; David L. Bridges ; Bruce E. Mackey	Volatile emissions of navel oranges as predictors of freeze damage.
000105 (2003)	Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet	Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000119 (2003)	Nuria Gel-Moreto [Allemagne] ; René Streich ; Rudolf Galensa	Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.
000220 (2003)	Shuji Kodama [Japon] ; Atsushi Yamamoto ; Takashi Ohura ; Akinobu Matsunaga ; Toshio Kanbe	Enantioseparation of imazalil residue in orange by capillary electrophoresis with 2-hydroxypropyl-beta-cyclodextrin as a chiral selector.
000225 (2003)	Chi-Fai Chau [République populaire de Chine] ; Ya-Ling Huang ; Mao-Hsiang Lee	In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.
000231 (2003)	Barbara Rega [France] ; Nicole Fournier ; Elisabeth Guichard	Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
000233 (????)	Antonio De Nino [Italie] ; Francesca Santelli ; Nunzio Servidio ; Giovanni Sindona ; Antonio Tagarelli	Identification and assay of organophosphates in organic oranges by gas chromatography with pulsed flame photometric detection and ion-trap mass spectrometry.
000234 (2003)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
000238 (2000)	M L Cornelius [États-Unis] ; J J Duan ; R H Messing	Volatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae).
000274 (2004)	J A Del Río [Espagne] ; P. G Mez ; A G Baidez ; M C Arcas ; J M Botía ; A. Ortu O	Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
000278 (2004)	Nilda R. Marsili [Argentine] ; Adriana Lista ; Beatriz S. Fernandez Band ; Héctor C. Goicoechea ; Alejandro C. Olivieri	New method for the determination of benzoic and sorbic acids in commercial orange juices based on second-order spectrophotometric data generated by a pH gradient flow injection technique.
000290 (2004)	Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard	Role of pulp in flavor release and sensory perception in orange juice.
000314 (2004)	Slobodanka Grsic-Rausch [Allemagne] ; Thomas Rausch	A coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000329 (2005)	Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas ; Eugenios Kokkalou ; Andreana N. Assimopoulou ; Vassilios P. Papageorgiou	Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
000335 (2004)	Silke Hillebrand [Allemagne] ; Michael Schwarz ; Peter Winterhalter	Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
000345 (2005)	Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim	Identification and aroma impact of norisoprenoids in orange juice.
000349 (2004)	Monica Scordino [Italie] ; Alfio Di Mauro ; Amedeo Passerini ; Emanuele Maccarone	Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
000350 (2004)	John A. Manthey [États-Unis]	Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
000361 (2005)	C. Lu [États-Unis] ; R. Bravo ; L M Caltabiano ; R M Irish ; G. Weerasekera ; D B Barr	The presence of dialkylphosphates in fresh fruit juices: implication for organophosphorus pesticide exposure and risk assessments.

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