List of bibliographic references
Number of relevant bibliographic references: 23.
[0-20] [
0 - 20][
0 - 23][
20-22][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000245 (2003) |
Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong | Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. |
| 000285 (2004) |
| Supplemented orange juice may help lower cholesterol. |
| 000422 (2005) |
| Calcium added to food and drinks variably absorbed. |
| 000464 (2006) |
| I see that some juice companies are adding vitamin D to their orange juice. Is this an effective way to get vitamin D? Would I still need a supplement? |
| 000623 (2006) |
Gary M. Chan [États-Unis] ; Kathleen Mcelligott ; Teresa Mcnaught ; Gurmail Gill | Effects of dietary calcium intervention on adolescent mothers and newborns: A randomized controlled trial. |
| 000733 (2007) |
Christine Dalg Rd [Danemark] ; Lene Christiansen ; Torbjörn Jonung ; Michael I. Mackness ; Moniek P M. De Maat ; Mogens H Rder | No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease. |
| 000762 (2007) |
Wendy Atkinson [Nouvelle-Zélande] ; Pamela Downer ; Michael Lever ; Stephen T. Chambers ; Peter M. George | Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects. |
| 000833 (2008) |
Julius Oben [Cameroun] ; Ebangha Enonchong [Cameroun] ; Shil Kothari [États-Unis] ; Walter Chambliss [États-Unis] ; Robert Garrison [États-Unis] ; Deanne Dolnick [États-Unis] | Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study |
| 000835 (2009) |
Christine Dalg Rd [Danemark] ; Flemming Nielsen ; Jason D. Morrow ; Henrik Enghusen-Poulsen ; Torbjörn Jonung ; Mogens H Rder ; Moniek P M. De Maat | Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease. |
| 000A38 (2009) |
Julius Oben [Cameroun] ; Ebangha Enonchong [Cameroun] ; Shil Kothari [États-Unis] ; Walter Chambliss [États-Unis] ; Robert Garrison [États-Unis] ; Deanne Dolnick [États-Unis] | Phellodendron and Citrus extracts benefit joint health in osteoarthritis patients: a pilot, double-blind, placebo-controlled study |
| 000B67 (2010) |
Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick | Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults1234 |
| 000D01 (2011) |
Fj Wegehaupt [Suisse] ; N. Günthart ; B. Sener ; T. Attin | Prevention of erosive/abrasive enamel wear due to orange juice modified with dietary supplements. |
| 001047 (2012) |
Eva Niv ; Yami Shapira ; Ira Akiva ; Evgenia Rokhkind ; Etty Naor ; Mira Arbiv ; Nachum Vaisman | Effect of Levan Supplement in Orange Juice on Weight, Gastrointestinal Symptoms and Metabolic Profile of Healthy Subjects: Results of an 8-Week Clinical Trial |
| 001134 (2013) |
Durre Shahwar [Pakistan] ; Muhammad A. Raza ; Atta-Ur-Rahman | Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves. |
| 001186 (2013) |
M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi | Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity. |
| 001511 (2014) |
T R Neyestani [Iran] ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. Asadzadeh | Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. |
| 001635 (2014) |
C. Clouard [France] ; D. Val-Laillet | Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period. |
| 001715 (2014) |
Carmelo Puglia [Italie] ; Alessia Offerta ; Antonella Saija ; Domenico Trombetta ; Cardile Venera | Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines. |
| 001728 (2015) |
Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil] | High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness. |
| 001747 (2015) |
Zohreh Pourhossein [Iran] ; Ali Ahmad Alaw Qotbi ; Alireza Seidavi ; Vito Laudadio ; Gerardo Centoducati ; Vincenzo Tufarelli | Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens. |
| 001981 (2015) |
Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie] | Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management. |
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