Citrus paradisi (physiology) < Citrus sinensis < Citrus sinensis (adverse effects)

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List of bibliographic references

Number of relevant bibliographic references: 447.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000078 (2003)	Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden	Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers.
000091 (2003)		A new twist on food and drug interactions.
000092 (2001)	R P Anast	Varicose veins.
000097 (2003)	Hami Alpas [Turquie] ; Faruk Bozoglu	Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices.
000103 (2003)	M L Hunter [Royaume-Uni] ; J A Hughes ; D M Parker ; N X West ; R G Newcombe ; M. Addy	Development of low erosive carbonated fruit drinks. 1. Evaluation of two experimental orange drinks in vitro and in situ.
000106 (2003)	Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden	Lack of bioequivalence when levofloxacin and calcium-fortified orange juice are coadministered to healthy volunteers.
000109 (2003)	St Le Myklebust [Norvège] ; Ivar Espelid ; Sigurd Svalestad ; Anne Bj Rg Tveit	Dental health behavior, gastroesophageal disorders and dietary habits among Norwegian recruits in 1990 and 1999.
000110 (2003)	David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr	Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
000113 (2003)	K. Saito [Japon] ; Y. Kawamura ; Y. Oda	Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
000115 (2003)	Anna R. Proteggente [Royaume-Uni] ; Antonella Saija ; Anna De Pasquale ; Catherine A. Rice-Evans	The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
000117 (2003)	T C Brown	An orange or lemon as a teaching aid.
000124 (2003)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín	Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
000125 (1952)	J W Edwards ; M A Joslyn	Inhibition and activation of orange pectinesterase.
000126 (1952)	V R Charles ; F O Van Duyne	Comparison of fresh, frozen concentrated, canned concentrated, and canned orange juice.
000127 (1952)	M G Mallon ; E M Jones	Effect of orange and lime juice on calcium metabolism.
000128 (1952)	M L Rakieten ; B. Newman ; K G Falk ; I. Miller	Comparison of some constituents in fresh-frozen and freshly squeezed orange juice. II.
000129 (????)	B. Ratner ; H L Aikman ; J S Thomas	Allergenicity of modified and processed foodstuffs. II. Orange; Anaphylactogenic properties of a specially prepared infant orange juice determined in the guinea pig.
000130 (1953)	B. Ratner ; S. Untracht ; H J Malone ; M. Retsina	Allergenicity of modified and processed foodstuffs. IV. Orange: Allergenicity of orange studied in man.
000131 (1953)	M. Bouchardy	[Pharmacologic study of the effect of lupulin and orange flowers on the fish].
000132 (1953)	J F Christman ; G L Cunningham	Chromatography and biological stains. V. Isolation and spectral analysis of the orange fat-staining component of Sudan III.
000133 (1954)	F. Ronchese ; B S Walker ; R M Young	The reddish-orange fluorescence of necrotic cancerous surfaces under the Wood light.

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