List of bibliographic references
Number of relevant bibliographic references: 14.
| Ident. | Authors (with country if any) | Title |
|---|
| 000833 (2008) |
Julius Oben [Cameroun] ; Ebangha Enonchong [Cameroun] ; Shil Kothari [États-Unis] ; Walter Chambliss [États-Unis] ; Robert Garrison [États-Unis] ; Deanne Dolnick [États-Unis] | Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study |
| 000875 (2009) |
Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni] | Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion |
| 000E35 (2011) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
| 000F47 (2012) |
Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun | Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. |
| 001108 (2013) |
Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey Anderson | Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults. |
| 001172 (2012) |
Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis] | 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 |
| 001224 (????) |
Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. Chun | Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. |
| 001274 (2014) |
Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada] | Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. |
| 001459 (2014) |
Christina D. Economos ; Carolyn E. Moore ; Raymond R. Hyatt ; Julia Kuder ; Tai Chen ; Simin Nikbin Meydani ; Mohsen Meydani ; Ellen Klein ; Rachael M. Biancuzzo ; Michael F. Holick | Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial. |
| 001774 (2014) |
Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun | Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. |
| 001871 (2014) |
Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Orange juice (poly)phenols are highly bioavailable in humans. |
| 001972 (2015) |
Penny Rumbold ; Emily Shaw ; Lewis James ; Emma Stevenson | Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers |
| 001981 (2015) |
Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie] | Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management. |
| 001A79 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
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