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Index « Keywords » - entrée « Anthocyanins (chemistry) »
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Anthocyanins (blood) < Anthocyanins (chemistry) < Anthocyanins (genetics)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000045 (2002) Hyoung S. Lee [États-Unis]Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis).
000335 (2004) Silke Hillebrand [Allemagne] ; Michael Schwarz ; Peter WinterhalterCharacterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
000933 (2009) Shaoqian Cao [République populaire de Chine] ; Liang Liu ; Siyi Pan ; Qi Lu ; Xiaoyun XuA comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
000A17 (2009) Mady Cisse [Sénégal] ; Fabrice Vaillant ; Oscar Acosta ; Claudie Dhuique-Mayer ; Manuel DornierThermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
000B02 (2010) Nadiarid Jiménez [Costa Rica] ; Philippe Bohuon ; Janice Lima ; Manuel Dornier ; Fabrice Vaillant ; Ana Mercedes PérezKinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
000F43 (2011) Fabio Licciardello [Italie] ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.
001A82 (2015) Angela Roberta Lo Piero [Italie]The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].

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