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Index « Mesh.i » - entrée « Xanthophylls »
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Xanthomonas campestris < Xanthophylls < Xanthopterin  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000026 (2001) R. Oberholster [Hongrie] ; A K Cowan ; P. Molnár ; G. T ThBiochemical basis of color as an aesthetic quality in Citrus sinensis.
000086 (2003) María-Jesús Rodrigo [Espagne] ; José F. Marcos ; Fernando Alférez ; M Dolores Mallent ; Lorenzo ZacaríasCharacterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.
000250 (2004) Masaya Kato ; Yoshinori Ikoma ; Hikaru Matsumoto ; Minoru Sugiura ; Hiroshi Hyodo ; Masamichi YanoAccumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit1
000404 (2005) Jörg Schlatterer [Allemagne] ; Dietmar E. BreithauptCryptoxanthin structural isomers in oranges, orange juice, and other fruits.
000405 (2005) Antonio J. Meléndez-Martínez [Espagne] ; George Britton ; Isabel M. Vicario ; Francisco J. HerediaIdentification of zeinoxanthin in orange juices.
000432 (2005) Antonio J. Meléndez-Martínez [Espagne] ; George Britton ; Isabel M. Vicario ; Francisco J. HerediaIdentification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice.
000599 (2006) Masaya Kato [Japon] ; Hikaru Matsumoto ; Yoshinori Ikoma ; Hitoshi Okuda ; Masamichi YanoThe role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
000640 (2006) Masayoshi Yamaguchi [Japon]Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
000687 (2007) Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe AmiotBeta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
000859 (2008) Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Carla Ragonese ; Giacomo Dugo ; Luigi MondelloAnalysis of native carotenoid composition in orange juice using C30 columns in tandem.
000B77 (????) L. Cinquanta [Italie] ; D. Albanese ; G. Cuccurullo ; M. Di MatteoEffect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
000B94 (2010) Sara A. Arscott [États-Unis] ; Julie A. Howe ; Christopher R. Davis ; Sherry A. TanumihardjoCarotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
001017 (2012) Lancui Zhang [Japon] ; Gang Ma ; Yuki Shirai ; Masaya Kato ; Kazuki Yamawaki ; Yoshinori Ikoma ; Hikaru MatsumotoExpression and functional analysis of two lycopene β-cyclases from citrus fruits.
001156 (2013) Canjie Wu [République populaire de Chine] ; Li Han ; Hasan Riaz ; Shujuan Wang ; Kailai Cai ; Liguo YangThe chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823).
001241 (2013) Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer ; Khodir Madani ; Manuel Dornier ; Nawel AchirThermal degradation kinetics of xanthophylls from blood orange in model and real food systems.
001253 (2013) Navideh Anarjan [Iran] ; Chin Ping TanChemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
001837 (2014) Xu Wei [République populaire de Chine] ; Chunxian Chen [États-Unis] ; Qibin Yu [États-Unis] ; Antoine Gady [États-Unis] ; Yuan Yu [États-Unis] ; Guolu Liang [République populaire de Chine] ; Frederick G. Gmitter [États-Unis]Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges.
001861 (2015) Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]Colour and carotenoid changes of pasteurised orange juice during storage.

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