List of bibliographic references
Number of relevant bibliographic references: 15.
| Ident. | Authors (with country if any) | Title |
|---|
| 000183 (1959) |
S. Grzymala | [On the toxic effects of the orange-headed mushroom (Dermocybe orellana Fr.)]. |
| 000406 (2005) |
Khalid Maskaoui [République populaire de Chine] ; Jun-Liang Zhou ; Ya-Li Han ; Zhong Hu ; Tian-Ling Zheng ; Hua-Sheng Hong | Contamination of soil, leaves and vegetables by polychlorinated biphenyls in Xiamen region, China. |
| 000832 (2008) |
Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu Pushpangadan | Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488. |
| 000B27 (2010) |
Jon Wong [États-Unis] ; Chunyan Hao ; Kai Zhang ; Paul Yang ; Kaushik Banerjee ; Douglas Hayward ; Imran Iftakhar ; Andre Schreiber ; Katherine Tech ; Chris Sack ; Michael Smoker ; Xiangru Chen ; Sagar C. Utture ; Dasharath P. Oulkar | Development and interlaboratory validation of a QuEChERS-based liquid chromatography-tandem mass spectrometry method for multiresidue pesticide analysis. |
| 000B94 (2010) |
Sara A. Arscott [États-Unis] ; Julie A. Howe ; Christopher R. Davis ; Sherry A. Tanumihardjo | Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils. |
| 000D08 (2011) |
Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O Lu | Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey. |
| 000D81 (????) |
José A. Murillo Pulgarín [Espagne] ; Luisa F. García Bermejo ; Ignacio Sánchez-Ferrer Robles ; Sonia Becedas Rodríguez | Simultaneous determination of plant growth regulators 1-naphthylacetic acid and 2-naphthoxyacetic acid in fruit and vegetable samples by room temperature phosphorescence. |
| 000D88 (2011) |
Carmen Ferrer [Espagne] ; Ana Lozano ; Ana Agüera ; A Jiménez Gir N ; A R Fernández-Alba | Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables. |
| 000E06 (2011) |
A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S Duggal | Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ. |
| 000F40 (2011) |
Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
| 000F50 (2012) |
Francisco J. Barba [Espagne] ; Maria J. Esteve ; Ana Frigola | Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods. |
| 001183 (2013) |
Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim Franzke | Performance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization. |
| 001711 (2014) |
Samanta Uclés [Espagne] ; Noelia Belmonte ; Milagros Mezcua ; Ana B. Martínez ; M Jesus Martinez-Bueno ; Miguel Gam N ; Amadeo R. Fernández-Alba | Validation of a multiclass multiresidue method and monitoring results for 210 pesticides in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry. |
| 001A66 (2015) |
Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni] | Age differences in the brain mechanisms of good taste. |
| 001C74 (2015) |
Xinyue Cao ; Guofang Pang ; Linghe Jin ; Jian Kang ; Xueyan Hu ; Qiaoying Chang ; Minglin Wang ; Chunlin Fan | [Comparison of the performances of gas chromatography-quadrupole time of flight mass spectrometry and gas chromatography-tandem mass spectrometry in rapid screening and confirmation of 208 pesticide residues in fruits and vegetables]. |
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