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Index « Mesh.i » - entrée « Triglycerides »
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Trigeminal Nerve < Triglycerides < Trigonella  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000276 (2004) Juliana Marchiori Praça ; Andréa Thomaz ; Bruno CaramelliEggplant (Solanum melongena) extract does not alter serum lipid levels.
000391 (2005) Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. CusterBioavailability and antioxidant effects of orange juice components in humans
000627 (2006) Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. PatilCitrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.
000714 (????) Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilOrange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
000A03 (2009) She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai ChauImprovement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000C55 (2010) Thais B. Cesar [Brésil] ; Nancy P. Aptekmann ; Milena P. Araujo ; Carmen C. Vinagre ; Raul C. MaranhãoOrange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects.
001192 (2015) O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman]Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.
001964 (2015) C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
001998 (2015) Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
001A79 (2015) Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France]Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.

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