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Index « Mesh.i » - entrée « Tea »
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Taste Threshold < Tea < Tea Tree Oil  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000232 (2004) Cyrille A M. Krul [Pays-Bas] ; Marco J. Zeilmaker ; Ronald C. Schothorst ; Robert HavenaarIntragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.
000420 (2005) Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin ScalbertPolyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000484 (2006) Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe EsraEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000597 (2006) Y S Fung [République populaire de Chine] ; K M LauSeparation and determination of cations in beverage products by capillary zone electrophoresis.
000634 (2006) Sebnem Begüm Türker ; Ay E Koçak ; Esra AktepeEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000646 (2006) Georgios Theodoridis [Grèce] ; Martina Lasáková ; Veronika Skeríková ; Andromachi Tegou ; Nicoletta Giantsiou ; Pavel JanderaMolecular imprinting of natural flavonoid antioxidants: application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis.
000731 (2007) Hans Lundqvist [Suède] ; Folke SjöbergFood interaction of oral uptake of iron / a clinical trial using 59Fe.
000740 (2007) Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi SawadaInhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
000826 (2008) Ashok Kumar Singh [Inde] ; Udai P. Singh ; Vaibhave Aggarwal ; Sameena MehtabAzide-selective sensor based on tripodal iron complex for direct azide determination in aqueous samples.
000894 (2008) Ahmad Ghahramanloo [Iran] ; Azam Sadat Madani ; Keyvan Sohrabi ; Saeed SabzevariAn evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.
000D08 (2011) Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O LuRadionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.
000D40 (2011) Mie Fujii [Japon] ; Yuichi Kitasako ; Alireza Sadr ; Junji TagamiRoughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
000F43 (2011) Fabio Licciardello [Italie] ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.
000F48 (2012) Ken EagleToxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines.
000F64 (2012) X. Gao ; A. Cassidy ; M. A. Schwarzschild ; E. B. Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease
001084 (2012) Chunxiao Liu [République populaire de Chine] ; Xinglei Zhang ; Saijin Xiao ; Bin Jia ; Shasha Cui ; Jianbo Shi ; Ning Xu ; Xi Xie ; Haiwei Gu ; Huanwen ChenDetection of trace levels of lead in aqueous liquids using extractive electrospray ionization tandem mass spectrometry.
001102 (2013) Mariana A. Arocha [Espagne] ; Juan R. Mayoral ; Dorien Lefever ; Montserrat Mercade ; Juan Basilio ; Miguel RoigColor stability of siloranes versus methacrylate-based composites after immersion in staining solutions.
001103 (2012) D H J. Jager [Pays-Bas] ; A M Vieira ; J L Ruben ; M C D N J M. HuysmansEstimated erosive potential depends on exposure time.
001547 (2014) Hideaki Kashima [Japon] ; Yuka Hamada ; Naoyuki HayashiPalatability of tastes is associated with facial circulatory responses.

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