List of bibliographic references
Number of relevant bibliographic references: 13.
| Ident. | Authors (with country if any) | Title |
|---|
| 000083 (2003) |
Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Bego A De Ancos ; M Pilar Cano | Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage. |
| 000097 (2003) |
Hami Alpas [Turquie] ; Faruk Bozoglu | Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices. |
| 000378 (2005) |
Shirly Leizerson [Israël] ; Eyal Shimoni | Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice. |
| 000386 (2005) |
Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar Cano | Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing. |
| 000713 (2007) |
Karsten Putzbach [Suisse] ; Catherine A. Rimmer ; Katherine E. Sharpless ; Stephen A. Wise ; Lane C. Sander | Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry. |
| 000828 (2008) |
Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph Marcy | High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. |
| 000919 (2008) |
T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban | Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods. |
| 000954 (2009) |
Linyan Zhou [République populaire de Chine] ; Jihong Wu ; Xiaosong Hu ; Xian Zhi ; Xiaojun Liao | Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide. |
| 000F50 (2012) |
Francisco J. Barba [Espagne] ; Maria J. Esteve ; Ana Frigola | Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods. |
| 001046 (2012) |
Filipa V M. Silva [Nouvelle-Zélande] ; Eng Keat Tan ; Mohammed Farid | Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice. |
| 001534 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán | Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. |
| 001950 (2014) |
Mohamed Reda Zahi [République populaire de Chine] ; Pingyu Wan ; Hao Liang ; Qipeng Yuan | Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer. |
| 001E90 (2016) |
Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine] | High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents. |
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