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Index « Mesh.i » - entrée « Physicochemical Phenomena »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000100 (2003) Chi-Fai Chau [République populaire de Chine] ; Ya-Ling HuangComparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.
000201 (1965) I C Paul ; G A SimFUNGAL METABOLITES. 3. THE STRUCTURE OF ATROVENETIN: X-RAY ANALYSIS OF ATROVENETIN ORANGE TRIMETHYL ETHER FERRICHLORIDE.
000290 (2004) Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth GuichardRole of pulp in flavor release and sensory perception in orange juice.
000466 (2005) Alicia M. Rinc N [Venezuela] ; A Marina Vásquez ; Fanny C. Padilla[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
000665 (2007) José Angel Siles [Espagne] ; María De Los Angeles Martín ; Antonio Martín ; Francisco Raposo ; Rafael BorjaAnaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production.
000991 (2009) Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosRadical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000B92 (2010) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Wen-Fang Zeng ; Xiu-Xin DengPhysicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits.
000D23 (2011) Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali MonteiroAntioxidant activity of commercial ready-to-drink orange juice and nectar.
000D64 (2012) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu ; Qing-Qing Gu ; Xiao-Yan Yang ; Xiu-Xin Deng ; Jin-Yin ChenComparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
001025 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien ; Ya-Chu Chang ; James Swi-Bea WuPectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.
001455 (2014) Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok KimMolecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
001623 (2014) Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng WangPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
001661 (2014) M Z Saavedra-Leos [Mexique] ; C. Leyva-Porras [Mexique] ; E. Martínez-Guerra [Mexique] ; S A Pérez-García [Mexique] ; J A Aguilar-Martínez [Mexique] ; C. Álvarez-Salas [Mexique]Physical properties of inulin and inulin-orange juice: physical characterization and technological application.
001831 (2015) Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus FischerSweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
001B21 (2015) Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine]Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.

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