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Index « Mesh.i » - entrée « Lipid Peroxidation »
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Lipid Metabolism < Lipid Peroxidation < Lipids  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000245 (2003) Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongOrange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
000341 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000714 (????) Farzad Deyhim [États-Unis] ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilOrange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
000832 (2008) Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu PushpangadanNovel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
000856 (2008) Hamendra Singh Parmar [Inde] ; Anand KarMedicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones.
000A51 (2010) Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. FerreiraTargeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
000A64 (2009) Elena E. Karyakina [Russie] ; Darya V. Vokhmyanina ; Natalya V. Sizova ; Aytugan N. Sabitov ; Anastasiya V. Borisova ; Tatyana G. Sazontova ; Yury V. Arkhipenko ; Vsevolod A. Tkachuk ; Yury A. Zolotov ; Arkady A. KaryakinKinetic approach for evaluation of total antioxidant activity.
000C84 (2011) Haruyo Iwasawa [Japon] ; Erika Morita ; Satoru Yui ; Masatoshi YamazakiAnti-oxidant effects of kiwi fruit in vitro and in vivo.
000F32 (2012) Ayokunle O. Ademosun [Nigeria] ; Ganiyu ObohInhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices.
001373 (2014) Ayokunle Olubode Ademosun ; Ganiyu ObohAnticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels.
001527 (2014) Ahmed E. Abdel Moneim [Égypte]Citrus peel extract attenuates acute cyanide poisoning-induced seizures and oxidative stress in rats.
001571 (2014) Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad DeyhimDrinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
001998 (2015) Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.

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