List of bibliographic references
Number of relevant bibliographic references: 64.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000046 (2002) |
Mario Schirra [Italie] ; Paolo Cabras ; Alberto Angioni ; Guy D'Hallewin ; Mario Pala | Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment. |
| 000083 (2003) |
Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Bego A De Ancos ; M Pilar Cano | Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage. |
| 000138 (1954) |
U. Sellerio | [Modern orientations on the technic of production of orange derivatives]. |
| 000210 (1955) |
Edward P. Larkin ; Warren Litsky ; James E. Fuller | Fecal Streptococci in Frozen Foods |
| 000228 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
| 000234 (2003) |
Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia | Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices. |
| 000264 (2004) |
G. Galed [Espagne] ; M E Fernández-Valle ; A. Martínez ; A. Heras | Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions. |
| 000275 (2004) |
Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime Komura | Browning and decomposed products of model orange juice. |
| 000302 (2004) |
Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru Chen | Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. |
| 000332 (2004) |
Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
| 000333 (2004) |
Pedro Elez-Martínez [Espagne] ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso | Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields. |
| 000341 (2005) |
Carol S. Johnston [États-Unis] ; Joanna C. Hale | Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides. |
| 000381 (2005) |
Shirly Leizerson [Israël] ; Eyal Shimoni | Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. |
| 000430 (2005) |
Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Paolo Rapisarda ; Goffredo Petrone | Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage. |
| 000435 (2005) |
Yuki Shinoda [Japon] ; Hajime Komura ; Seiichi Homma ; Masatsune Murata | Browning of model orange juice solution: factors affecting the formation of decomposition products. |
| 000457 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L Pez | Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. |
| 000485 (2006) |
Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia Caggia | Influence of packaging on spoilage yeast population in minimally processed orange slices. |
| 000600 (2006) |
Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L Pez | Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice. |
| 000608 (2006) |
Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico Migheli | Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. |
| 000615 (2006) |
Wilmer Edgard Luera Pe A [Brésil] ; Pilar Rodriguez De Massaguer | Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added. |
| 000625 (2006) |
Viresh Mohanlall [Afrique du Sud] ; Bharti Odhav | Biocontrol of aflatoxins B1, B2, G1, G2, and fumonisin B1 with 6,7-dimethoxycoumarin, a phytoalexin from Citrus sinensis. |
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