List of bibliographic references
Number of relevant bibliographic references: 17.
| Ident. | Authors (with country if any) | Title |
|---|
| 000185 (1961) |
S. Fujii ; M. Kamikura | [Studies on food dyes. III. 2-(p-Sulfophenylazo)-l-naphthol in Food Orange No. 1 (Orange I)]. |
| 000688 (2007) |
Isabelle Gautier-Luneau [France] ; Perrine Bertet ; André Jeunet ; Guy Serratrice ; Jean-Louis Pierre | Iron-citrate complexes and free radicals generation: is citric acid an innocent additive in foods and drinks? |
| 000B50 (2010) |
Vesela I. Chalova [États-Unis] ; Philip G. Crandall ; Steven C. Ricke | Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents. |
| 000E21 (2011) |
Taís Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. Sobral | In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine. |
| 000E95 (2012) |
T. Scaramucci [Brésil] ; M A P. Sobral ; G J Eckert ; D T Zero ; A T Hara | In situ evaluation of the erosive potential of orange juice modified by food additives. |
| 000F14 (2012) |
Jean-Yves Nau | [Public Health, orange juice, pornographic movies]. |
| 000F41 (????) |
Patricia Navarro [Espagne] ; Tamara San Nicolas ; José A. Gabaldon ; María T. Mercader-Ros ; Angel Calín-Sánchez ; Angel A. Carbonell-Barrachina ; Antonio José Pérez-L Pez | Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries. |
| 000F43 (2011) |
Fabio Licciardello [Italie] ; Giuseppe Muratore | Effect of temperature and some added compounds on the stability of blood orange marmalade. |
| 001248 (2013) |
Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del Castillo | Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage. |
| 001253 (2013) |
Navideh Anarjan [Iran] ; Chin Ping Tan | Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. |
| 001270 (2013) |
Fan-Biao Kong [République populaire de Chine] ; Guo-Qing Chen ; Qi-Feng Huang ; Chao Chen ; Run Li | [Detection of carrageenan in the orange juice using fluorescence spectra methods]. |
| 001483 (2013) |
Norah O'Shea [Irlande (pays)] ; Linda Doran ; Mark Auty ; Elke Arendt ; Eimear Gallagher | The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace. |
| 001635 (2014) |
C. Clouard [France] ; D. Val-Laillet | Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period. |
| 001831 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 001920 (2015) |
Hyun M. Cho ; Byoungseung Yoo | Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets. |
| 001D23 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 001E90 (2016) |
Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine] | High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents. |
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