Anthemis < Anthocyanins < Anthracenes

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List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]

Ident.	Authors (with country if any)	Title
000045 (2002)	Hyoung S. Lee [États-Unis]	Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis).
000093 (2003)	Paolo Rapisarda [Italie] ; Paolo Pannuzzo ; Gabriella Romano ; Giuseppe Russo	Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000164 (1958)	B V Chandler	Anthocyanins of blood oranges.
000301 (2004)	Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon Trakhtenberg	Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000335 (2004)	Silke Hillebrand [Allemagne] ; Michael Schwarz ; Peter Winterhalter	Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
000364 (2005)	Ho Jin Heo [États-Unis] ; Chang Yong Lee	Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
000410 (2006)	A. Tarozzi [Italie] ; S. Hrelia ; C. Angeloni ; F. Morroni ; P. Biagi ; M. Guardigli ; G. Cantelli-Forti ; P. Hrelia	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
000426 (2005)	Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio Galvano	Antioxidant activity of pasteurized and sterilized commercial red orange juices.
000430 (2005)	Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Paolo Rapisarda ; Goffredo Petrone	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
000477 (2006)	Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Goffredo Petrone	Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck].
000661 (2007)	Long-Ze Lin ; James M. Harnly	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
000798 (2008)	Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe Russo	Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
000809 (2007)	Francesco Cimino [Italie] ; Mariateresa Cristani ; Antonina Saija ; Franco Paolo Bonina ; Fabio Virgili	Protective effects of a red orange extract on UVB-induced damage in human keratinocytes.
000933 (2009)	Shaoqian Cao [République populaire de Chine] ; Liang Liu ; Siyi Pan ; Qi Lu ; Xiaoyun Xu	A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
000A17 (2009)	Mady Cisse [Sénégal] ; Fabrice Vaillant ; Oscar Acosta ; Claudie Dhuique-Mayer ; Manuel Dornier	Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
000A87 (2010)	L. Titta [Italie] ; M. Trinei ; M. Stendardo ; I. Berniakovich ; K. Petroni ; C. Tonelli ; P. Riso ; M. Porrini ; S. Minucci ; P G Pelicci ; P. Rapisarda ; G. Reforgiato Recupero ; M. Giorgio	Blood orange juice inhibits fat accumulation in mice.
000A96 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000B02 (2010)	Nadiarid Jiménez [Costa Rica] ; Philippe Bohuon ; Janice Lima ; Manuel Dornier ; Fabrice Vaillant ; Ana Mercedes Pérez	Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
000D02 (2011)	Tiziana Crif [Italie] ; Ivana Puglisi ; Goffredo Petrone ; Giuseppe Reforgiato Recupero ; Angela Roberta Lo Piero	Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.
000D97 (2012)	Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati	Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
000E56 (2012)	Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo Piero	Short cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.

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