0975-7406 < 0975-8402 < 0975-9476

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
001257 (2010)	A. M. Olaniyan [Nigeria]	Development of a small scale orange juice extractor
001258 (2010)	S. K. Pandey [Inde] ; Jean E. Joshua [Inde]	Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)
001259 (2010)	Milind Shivratan Ladaniya [Inde]	Physico−chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming
001260 (2010)	Faiyaz Ahmed [Inde] ; Sudha Sairam [Inde] ; Asna Urooj [Inde]	In vitro hypoglycemic effects of selected dietary fiber sources
001261 (2011)	Shyam Narayan Jha ; K. Narsaiah ; A. L. Basediya ; Rajiv Sharma ; Pranita Jaiswal ; Ramesh Kumar ; Rishi Bhardwaj	Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
001306 (2011)	Devinder Dhingra [Inde] ; Mona Michael [Inde] ; Hradesh Rajput [Inde] ; R. T. Patil [Inde]	Dietary fibre in foods: a review
001444 (2011)	Xiaoyan Zhao [République populaire de Chine] ; Jun Chen [République populaire de Chine] ; Fangling Du [République populaire de Chine]	Potential use of peanut by-products in food processing: a review
001519 (2011)	G. Oboh [Nigeria] ; A. O. Ademosun [Nigeria]	Characterization of the antioxidant properties of phenolic extracts from some citrus peels
001520 (2011)	Abhay Bisen [Inde] ; Sailendra Kumar Pandey [Inde] ; Neha Patel [Inde]	Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)
001558 (2011)	Mustafa Kür At Demir [Turquie] ; Adem Elgün [Turquie]	Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread
001581 (2011)	M. Harish [Inde] ; Faiyaz Ahmed [Inde] ; Asna Urooj [Inde]	In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark
001699 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
001740 (2012)	Satish K. Sharma ; Shashibala Juyal ; V. K. Rao ; V. K. Yadav ; A. K. Dixit	Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate
001822 (2014)	Lalit Kumar ; Sushil Nagar ; Anuradha Mittal ; Neelam Garg [Inde] ; Vijay Kumar Gupta	Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
001823 (2012)	Asl Han Demirdöven [Turquie] ; Taner Baysal [Turquie]	Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice
001824 (2012)	R. Vunnam ; A. Hussain ; G. Nair ; R. Bandla ; Y. Gariepy ; D. J. Donnelly ; S. Kubow ; G. S. V. Raghavan	Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
001865 (2012)	Sonali S. Bharate ; Sandip B. Bharate	Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality
001936 (2013)	Cheickna Daou [République populaire de Chine, Mali] ; Hui Zhang [République populaire de Chine]	Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
001937 (2013)	Seher Kumcuoglu ; Tuncay Yilmaz ; Sebnem Tavman	Ultrasound assisted extraction of lycopene from tomato processing wastes
001A07 (2013)	Nitin Mehta [Inde] ; S. S. Ahlawat [Inde] ; D. P. Sharma [Inde] ; R. S. Dabur [Inde]	Novel trends in development of dietary fiber rich meat products—a critical review
001A08 (2013)	Mariana S. L. Ferreira [Brésil] ; Mônica C. P. Santos [Brésil] ; Thaísa M. A. Moro [Brésil] ; Gabriela J. Basto [Brésil] ; Roberta M. S. Andrade [Brésil] ; Édira C. B. A. Gonçalves [Brésil]	Formulation and characterization of functional foods based on fruit and vegetable residue flour

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