List of bibliographic references
Number of relevant bibliographic references: 38.
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Ident. | Authors (with country if any) | Title |
---|
000097 (2003) |
Hami Alpas [Turquie] ; Faruk Bozoglu | Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices. |
000431 (2005) |
Lâmia Mutlu-Sagesen [Turquie] ; Gülfem Ergün ; Yalçin Ozkan ; Mustafa Semiz | Color stability of a dental composite after immersion in various media. |
000438 (2005) |
Hüseyin Bekir Yildiz [Turquie] ; Senem Kiralp ; Levent Toppare ; Yusuf Ya Ci | Immobilization of glucose oxidase in conducting graft copolymers and determination of glucose amount in orange juices with enzyme electrodes. |
000450 (2005) |
Hamide Z. Senyuva [Turquie] ; Vural Gökmen | Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique? |
000484 (2006) |
Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe Esra | Effect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations. |
000670 (2007) |
M. Cil [Turquie] ; A E Böyükbayram ; S. Kiralp ; L. Toppare ; Y. Ya Ci | Various applications of immobilized glucose oxidase and polyphenol oxidase in a conducting polymer matrix. |
000764 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry Serot | Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). |
000961 (2009) |
Reyhan Irkin [Turquie] ; Mihriban Korukluoglu | Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice. |
000B05 (2010) |
Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge Erguder | Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices. |
000B11 (2010) |
Ayse Handan Baysal [Turquie] ; Filiz Icier | Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation. |
000D08 (2011) |
Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O Lu | Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey. |
000D16 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. |
000D73 (2012) |
Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman Sagdic | Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts. |
000D87 (2011) |
Ufuk Bagci [Turquie] ; Ayhan Temiz | Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality. |
000E66 (2012) |
Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem Kaya | The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk. |
001135 (2012) |
Patrick Ollitrault [France, Espagne] ; Javier Terol [Espagne] ; Chunxian Chen [États-Unis] ; Claire T. Federici [États-Unis] ; Samia Lotfy [France, Maroc] ; Isabelle Hippolyte [France] ; Frédérique Ollitrault [Espagne] ; Aurélie Bérard [France] ; Aurélie Chauveau [France] ; Jose Cuenca [Espagne] ; Gilles Costantino [France] ; Yildiz Kacar [Turquie] ; Lisa Mu [États-Unis] ; Andres Garcia-Lor [Espagne] ; Yann Froelicher [France] ; Pablo Aleza [Espagne] ; Anne Boland [France] ; Claire Billot [France] ; Luis Navarro [Espagne] ; François Luro [France] ; Mikeal L. Roose [États-Unis] ; Frederick G. Gmitter [États-Unis] ; Manuel Talon [Espagne] ; Dominique Brunel [France] | A reference genetic map of C. clementina hort. ex Tan.; citrus evolution inferences from comparative mapping |
001197 (2013) |
Sertac Esin [Turquie] ; Eralp Baser ; Caner Cakir ; Gul Nihal Ustun Tuncal ; Tuncay Kucukozkan | Chocolate or orange juice for non-reactive non-stress test (NST) patterns: a randomized prospective controlled study. |
001402 (2013) |
Dicle Donmez [Turquie] ; Ozhan Simsek [Turquie] ; Tolga Izgu [Turquie] ; Yildiz Aka Kacar [Turquie] ; Yesim Yalcin Mendi [Turquie] | Genetic Transformation in Citrus |
001436 (2014) |
E. Agcam [Turquie] ; A. Aky Ld Z ; G. Akdemir Evrendilek | Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation. |
001451 (2013) |
Gülten T Ryak Gündüz [Turquie] ; Fikret Pazir | Inactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light. |
001554 (2014) |
Mustafa Ulasli [Turquie] ; Serdar A. Gurses [Turquie] ; Recep Bayraktar [Turquie] ; Onder Yumrutas [Turquie] ; Serdar Oztuzcu [Turquie] ; Mehri Igci [Turquie] ; Yusuf Ziya Igci [Turquie] ; Ecir Ali Cakmak [Turquie] ; Ahmet Arslan [Turquie] | The effects of Nigella sativa (Ns), Anthemis hyalina (Ah) and Citrus sinensis (Cs) extracts on the replication of coronavirus and the expression of TRP genes family |
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