| Ident. | Authors (with country if any) | Title |
|---|
| 000009 (1999) |
P P Mouly [France] ; E M Gaydou ; L. Lapierre ; J. Corsetti | Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles. |
| 000105 (2003) |
Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice. |
| 000223 (2003) |
Sybille Duret [France] ; Nathalie Berho [France] ; Jean-Luc Danet [France] ; Monique Garnier [France] ; Joël Renaudin [France] | Spiralin Is Not Essential for Helicity, Motility, or Pathogenicity but Is Required for Efficient Transmission of Spiroplasma citri by Its Leafhopper Vector Circulifer haematoceps |
| 000228 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
| 000231 (2003) |
Barbara Rega [France] ; Nicole Fournier ; Elisabeth Guichard | Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O). |
| 000290 (2004) |
Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
| 000317 (2004) |
Eric Gelhaye ; Nicolas Rouhier ; Joelle Gérard [France] ; Yves Jolivet [France] ; José Gualberto [France] ; Nicolas Navrot ; Per-Ingvard Ohlsson [Suède] ; Gunnar Wingsle [Suède] ; Masakazu Hirasawa [États-Unis] ; David B. Knaff [États-Unis] ; Hongmei Wang ; Pierre Dizengremel [France] ; Yves Meyer [France] ; Jean-Pierre Jacquot | A specific form of thioredoxin h occurs in plant mitochondria and regulates the alternative oxidase |
| 000365 (2005) |
Claudie Dhuique-Mayer [France] ; Catherine Caris-Veyrat ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot | Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. |
| 000366 (2005) |
Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. |
| 000420 (2005) |
Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert | Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. |
| 000460 (2006) |
Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin | Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol. |
| 000656 (2007) |
C. Bayet [France] ; C. Fazio ; N. Darbour ; O. Berger ; I. Raad ; A. Chaboud ; C. Dumontet ; D. Guilet | Modulation of P-glycoprotein activity by acridones and coumarins from Citrus sinensis. |
| 000659 (2007) |
Javier Terol [Espagne] ; Ana Conesa [Espagne] ; Jose M. Colmenero [Espagne] ; Manuel Cercos [Espagne] ; Francisco Tadeo [Espagne] ; Javier Agustí [Espagne] ; Enriqueta Al S [Espagne] ; Fernando Andres [Espagne] ; Guillermo Soler [Espagne] ; Javier Brumos [Espagne] ; Domingo J. Iglesias [Espagne] ; Stefan Götz [Espagne] ; Francisco Legaz [Espagne] ; Xavier Argout [France] ; Brigitte Courtois [France] ; Patrick Ollitrault [France] ; Carole Dossat [France] ; Patrick Wincker [France] ; Raphael Morillon [France] ; Manuel Talon [Espagne] | Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance |
| 000674 (2007) |
Yann Froelicher [France] ; Jean-Baptiste Bassene ; Emna Jedidi-Neji ; Dominique Dambier ; Raphael Morillon ; Geneviève Bernardini ; Gilles Costantino ; Patrick Ollitrault | Induced parthenogenesis in mandarin for haploid production: induction procedures and genetic analysis of plantlets. |
| 000687 (2007) |
Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe Amiot | Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. |
| 000688 (2007) |
Isabelle Gautier-Luneau [France] ; Perrine Bertet ; André Jeunet ; Guy Serratrice ; Jean-Louis Pierre | Iron-citrate complexes and free radicals generation: is citric acid an innocent additive in foods and drinks? |
| 000694 (2007) |
Claudie Dhuique-Mayer [France] ; Manal Tbatou ; Michel Carail ; Catherine Caris-Veyrat ; Manuel Dornier ; Marie Josephe Amiot | Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds. |
| 000709 (2007) |
Abelmon S. Gesteira [Brésil] ; Fabienne Micheli [Brésil, France] ; Nicolas Carels [Brésil] ; Aline C. Da Silva [Brésil] ; Karina P. Gramacho [Brésil] ; Ivan Schuster [Brésil] ; Joci N. Macêdo [Brésil] ; Gonçalo A. G. Pereira [Brésil] ; Júlio C. M. Cascardo [Brésil] | Comparative Analysis of Expressed Genes from Cacao Meristems Infected by Moniliophthora perniciosa |
| 000728 (2007) |
M. Cuny [France] ; G. Le Gall ; I J Colquhoun ; M. Lees ; D N Rutledge | Evolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends. |
| 000754 (2007) |
C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. Ducruet | Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice. |
| 000818 (2008) |
Anne-Laure Fanciullino [France] ; Manuel Cer Os ; Dhique-Mayer ; Yann Froelicher ; Manuel Tal N ; Patrick Ollitrault ; Raphaël Morillon | Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. |
