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J. Sci. Food Agric < J. Sci. Food Agric. < J. Sep. Science  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 109.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
001006 (2013) Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie]α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
001016 (2013) Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq SahrirSugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
001017 (2013) Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie]Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
001020 (2013) Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie]Purification and characterization of an amylase from Opuntiaficus‐indica seeds
001026 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan]Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content
001031 (2013) Armando Moro [Espagne] ; Celia M. Librán [Espagne] ; M Isabel Berruga [Espagne] ; Amaya Zalacain [Espagne] ; Manuel Carmona [Espagne]Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
001032 (2013) James M. Monaghan [Royaume-Uni] ; Andre Daccache [Royaume-Uni] ; Laura H. Vickers [Royaume-Uni] ; Tim M. Hess [Royaume-Uni] ; E Keith Weatherhead [Royaume-Uni] ; Ivan G. Grove [Royaume-Uni] ; Jerry W. Knox [Royaume-Uni]More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture
001051 (2013) Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
001063 (2013) Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde]Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds
001067 (2013) Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine]Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
001073 (2013) Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
001074 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
001082 (2013) María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne]Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
001461 (2012) Keith Chamberlain [Royaume-Uni] ; Mathilde Briens [Royaume-Uni] ; Jennifer H. Jacobs [Royaume-Uni] ; Suzanne J. Clark [Royaume-Uni] ; John A. Pickett [Royaume-Uni]Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges
001476 (2012) Hongsong Chen [République populaire de Chine] ; Wei Zhang [République populaire de Chine] ; Kelin Wang [République populaire de Chine] ; Ya Hou [République populaire de Chine]Soil organic carbon and total nitrogen as affected by land use types in karst and non‐karst areas of northwest Guangxi, China
001481 (2012) Carlos Mesejo [Espagne] ; Giuliana Gambetta [Uruguay] ; Alfredo Gravina [Uruguay] ; Amparo Martinez-Fuentes [Espagne] ; Carmina Reig [Espagne] ; Manuel Agusti [Espagne]Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)
001520 (2012) Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie]Electronic nose application for determination of Penicillium digitatum in Valencia oranges
001522 (2012) Marta Fuentes [Espagne] ; María F. Ortu O [Espagne] ; Francisco Pérez-Sarmiento [Espagne] ; Eva Bacaicoa [Espagne] ; Roberto Baigorri [Espagne] ; Wenceslao Conejero [Espagne] ; Arturo Torrecillas [Espagne] ; José M. García-Mina [Espagne]Efficiency of a new strategy involving a new class of natural hetero‐ligand iron(III) chelates (Fe(III)‐NHL) to improve fruit tree growth in alkaline/calcareous soils
001524 (2012) Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada]Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
001528 (2012) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins
001529 (2012) Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France]Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits

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