FITOTE < FOCH < FOOD

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]

Ident.	Authors (with country if any)	Title
002F04 (2001)	Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]	Comparison of some biochemical characteristics of different citrus fruits
003086 (2000)	Wayne A. Simpkins [Australie] ; Honway Louie [Australie] ; Michael Wu [Australie] ; Mark Harrison [Australie] ; David Goldberg [Australie]	Trace elements in Australian orange juice and other products
003087 (2000)	Wayne A. Simpkins [Australie] ; Gordhan Patel [Australie] ; Mark Harrison [Australie] ; David Goldberg [Australie]	Stable carbon isotope ratio analysis of Australian orange juices
003102 (2000)	B. Steuer [Allemagne] ; H. Schulz [Allemagne] ; E. L Ger [Allemagne]	Classification and analysis of citrus oils by NIR spectroscopy
003267 (1999)	Kevin Robards [Australie] ; Paul D. Prenzler [Australie] ; Greg Tucker [Royaume-Uni] ; Prasan Swatsitang [Royaume-Uni] ; William Glover [Australie]	Phenolic compounds and their role in oxidative processes in fruits
003276 (1999)	A. M Ortu O [Espagne] ; M. C Arcas [Espagne] ; O. Benavente-Garc A [Espagne] ; J. A Del R O [Espagne]	Evolution of polymethoxy flavones during development of tangelo Nova fruits
003402 (1998)	Mostafa Mohamed Saleh [Égypte] ; Fatma Abd El-Megeed Hashem [Égypte] ; Karl Werner Glombitza [Allemagne]	Study of Citrus taitensis and radical scavenger activity of the flavonoids isolated
003406 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	Polymethoxylated flavones in Brazilian orange juice
003413 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	HPLC analysis of carotenoids in orange juice
003425 (1998)		Bibliography of analytical, nutritional and clinical methods
003426 (1998)		Bibliography of analytical, nutritional and clinical methods
003538 (1997)	J. A. Del Río [Espagne] ; M. D. Fuster [Espagne] ; F. Sabater [Espagne] ; I. Porras [Espagne] ; A. García-Lid N [Espagne] ; A. Ortu O [Espagne]	Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
003554 (1997)	A. M Pupin [Brésil] ; M. J Dennis [Royaume-Uni] ; M. C. F Toledo [Brésil]	Flavanone glycosides in Brazilian orange juice
003681 (1996)	P. Bridle [Royaume-Uni] ; C. F. Timberlake [Royaume-Uni]	Anthocyanins as natural food colours—selected aspects
003804 (1995)	David J. Hart [Royaume-Uni] ; K. John Scott [Royaume-Uni]	Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
003947 (1994)	Roldán Marín [Venezuela] ; Betzabésulbarán De Ferrer [Venezuela] ; Alexis Ferrer [Venezuela] ; Graciela Ojeda De Rodríguez [Venezuela]	Physical-chemical characteristics of retail pasteurized orangeades
003A94 (1993)	Kola Ajewole [Nigeria] ; A. Adeyeye [Nigeria]	Characterisation of Nigerian citrus seed oils
004031 (1990)	Helena T. Godoy [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Ann E. Connor [Royaume-Uni] ; George Britton [Royaume-Uni]	Confirmation of the structure of papaya β-cryptoxanthin monoepoxide
004033 (1990)	C. Y. Aremu [Nigeria] ; E. I. Udoessien [Nigeria]	Chemical estimation of some inorganic elements in selected tropical fruits and vegetables
004534 (1987)	A. Obafemi [Nigeria] ; Nnennaya R. Isu [Nigeria]	Comparative evaluation of polyphosphates, acids and process treatment combinations for tropical preservation of orange juice
004535 (1987)	V. A. Adisa [Nigeria] ; E. N. Okey [Nigeria]	Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination

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