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Comparison of two classification approaches for automatic density separation of Florida citrus

Identifieur interne : 004161 ( Main/Merge ); précédent : 004160; suivant : 004162

Comparison of two classification approaches for automatic density separation of Florida citrus

Auteurs : W. M. Miller

Source :

RBID : Pascal:90-0219399

Descripteurs français

English descriptors

Abstract

A non-parametric classification technique was utilized to develop breakpoints for density separation of freeze-damaged citrus and compared to Gaussian distribution results. Class probability and economic loss factors were included in both models. The techniques were applied to density sorting based on optical dimensional sizing coupled with real-time weight measurements. A major change in density occurs in citrus when exposed to freezing conditions after which internal desiccation can be correlated to a reduction in the density of the fruit. (...)

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Pascal:90-0219399

Le document en format XML

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<term>Automated processing</term>
<term>Automatic classification</term>
<term>Citrus fruit</term>
<term>Citrus sinensis</term>
<term>Desiccation</term>
<term>Freeze</term>
<term>Fruit crop</term>
<term>Fruit tree</term>
<term>Gaussian distribution</term>
<term>Modeling</term>
<term>Non parametric method</term>
<term>Probabilistic approach</term>
<term>Separation</term>
<term>Sorting</term>
<term>Specific gravity</term>
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<term>Gel</term>
<term>Densité</term>
<term>Classification automatique</term>
<term>Agrume</term>
<term>Méthode non paramétrique</term>
<term>Loi normale</term>
<term>Modélisation</term>
<term>Approche probabiliste</term>
<term>Dessiccation</term>
<term>Arbre fruitier</term>
<term>Plante fruitière</term>
<term>Triage</term>
<term>Séparation</term>
<term>Traitement automatisé</term>
<term>Citrus sinensis</term>
<term>Cv Valencia</term>
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<div type="abstract" xml:lang="en">A non-parametric classification technique was utilized to develop breakpoints for density separation of freeze-damaged citrus and compared to Gaussian distribution results. Class probability and economic loss factors were included in both models. The techniques were applied to density sorting based on optical dimensional sizing coupled with real-time weight measurements. A major change in density occurs in citrus when exposed to freezing conditions after which internal desiccation can be correlated to a reduction in the density of the fruit. (...)</div>
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