Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
Identifieur interne : 002B76 ( Main/Merge ); précédent : 002B75; suivant : 002B77Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages.
Auteurs : David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. BehrSource :
- Pharmacotherapy [ 0277-0008 ] ; 2003.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Anti-Ulcer Agents, Esomeprazole, Hydrochloric Acid.
- chemistry : Gastric Acid.
- Animals, Beverages, Capsules, Citrus sinensis, Dairy Products, Drug Stability, Food-Drug Interactions, Malus, Milk, Yogurt.
Abstract
To determine the in vitro stability of esomeprazole pellets from an opened capsule after suspension in various common soft foods and beverages.
PubMed: 12820815
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pubmed:12820815Le document en format XML
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