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Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins

Identifieur interne : 002A10 ( Main/Merge ); précédent : 002A09; suivant : 002A11

Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins

Auteurs : Xueming Liu [République populaire de Chine] ; Gengsheng Xiao [République populaire de Chine] ; Weidong Chen [République populaire de Chine] ; Yujuan Xu [République populaire de Chine] ; Jijun Wu [République populaire de Chine]

Source :

RBID : PMC:1082888

Abstract

Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation of mulberry anthocyanins as a natural food colorant was studied. In 31 cultivars of mulberry, the total anthocyanins, calculated as cyanidin 3-glucoside, ranged from 147.68 to 2725.46 mg/L juice. Extracting and purifying with macroporous resins was found to be an efficient potential method for the industrial production of mulberry anthocyanins as a food colorant. Of six resins tested, X-5 demonstrated the best adsorbent capability for mulberry anthocyanins (91 mg/mL resin). The adsorption capacity of resins increased with the surface area and the pore radius. Residual mulberry fruit juice after extraction of pigment retained most of its nutrients, except for anthocyanins, and may provide a substrate for further processing.


Url:
DOI: 10.1155/S1110724304403052
PubMed: 15577197
PubMed Central: 1082888

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PMC:1082888

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