Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract
Identifieur interne : 000642 ( Main/Merge ); précédent : 000641; suivant : 000643Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract
Auteurs : Mojtaba Delfanian ; Reza Esmaeilzadeh Kenari ; Mohammad Ali SahariSource :
- Food Science & Nutrition [ 2048-7177 ] ; 2015.
Abstract
The aim of present study was to compare the effects of ultrasound‐assisted and microwave‐assisted extraction with solvent extraction method on antioxidant activities of jujube (
Url:
DOI: 10.1002/fsn3.247
PubMed: 26788296
PubMed Central: 4708654
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Frying stability of sunflower oil blended with jujube (<italic>Ziziphus mauritiana</italic> Lam.) leaf extract</title><author><name sortKey="Delfanian, Mojtaba" sort="Delfanian, Mojtaba" uniqKey="Delfanian M" first="Mojtaba" last="Delfanian">Mojtaba Delfanian</name><affiliation><nlm:aff id="fsn3247-aff-0001"></nlm:aff></affiliation></author><author><name sortKey="Esmaeilzadeh Kenari, Reza" sort="Esmaeilzadeh Kenari, Reza" uniqKey="Esmaeilzadeh Kenari R" first="Reza" last="Esmaeilzadeh Kenari">Reza Esmaeilzadeh Kenari</name><affiliation><nlm:aff id="fsn3247-aff-0002"></nlm:aff></affiliation></author><author><name sortKey="Sahari, Mohammad Ali" sort="Sahari, Mohammad Ali" uniqKey="Sahari M" first="Mohammad Ali" last="Sahari">Mohammad Ali Sahari</name><affiliation><nlm:aff id="fsn3247-aff-0003"></nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">26788296</idno><idno type="pmc">4708654</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708654</idno><idno type="RBID">PMC:4708654</idno><idno type="doi">10.1002/fsn3.247</idno><date when="2015">2015</date><idno type="wicri:Area/Pmc/Corpus">000059</idno><idno type="wicri:Area/Pmc/Curation">000059</idno><idno type="wicri:Area/Pmc/Checkpoint">000505</idno><idno type="wicri:Area/Ncbi/Merge">001E67</idno><idno type="wicri:Area/Ncbi/Curation">001E67</idno><idno type="wicri:Area/Ncbi/Checkpoint">001E67</idno><idno type="wicri:Area/Main/Merge">000642</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Frying stability of sunflower oil blended with jujube (<italic>Ziziphus mauritiana</italic> Lam.) leaf extract</title><author><name sortKey="Delfanian, Mojtaba" sort="Delfanian, Mojtaba" uniqKey="Delfanian M" first="Mojtaba" last="Delfanian">Mojtaba Delfanian</name><affiliation><nlm:aff id="fsn3247-aff-0001"></nlm:aff></affiliation></author><author><name sortKey="Esmaeilzadeh Kenari, Reza" sort="Esmaeilzadeh Kenari, Reza" uniqKey="Esmaeilzadeh Kenari R" first="Reza" last="Esmaeilzadeh Kenari">Reza Esmaeilzadeh Kenari</name><affiliation><nlm:aff id="fsn3247-aff-0002"></nlm:aff></affiliation></author><author><name sortKey="Sahari, Mohammad Ali" sort="Sahari, Mohammad Ali" uniqKey="Sahari M" first="Mohammad Ali" last="Sahari">Mohammad Ali Sahari</name><affiliation><nlm:aff id="fsn3247-aff-0003"></nlm:aff></affiliation></author></analytic><series><title level="j">Food Science & Nutrition</title><idno type="eISSN">2048-7177</idno><imprint><date when="2015">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><title>Abstract</title><p>The aim of present study was to compare the effects of ultrasound‐assisted and microwave‐assisted extraction with solvent extraction method on antioxidant activities of jujube (<italic>Ziziphus mauritiana</italic> Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2‐diphenyl‐1‐picrylhydrazyl (<styled-content style="fixed-case">DPPH</styled-content>˙) radical scavenging and <italic>β</italic>‐carotene bleaching assays. Ultrasound‐assisted extraction was the most effective method on antioxidant activities of extracts and extraction yield of phenolic compounds compared to other extraction techniques. Protective effect of methanol–water extract of jujube leaf obtained with ultrasound‐assisted extraction (<styled-content style="fixed-case">ULMW</styled-content>) at 500 and 700 ppm in stability of sunflower oil was compared to synthetic antioxidants by measuring total polar compounds (<styled-content style="fixed-case">TPC</styled-content>), carbonyl value (<styled-content style="fixed-case">CV</styled-content>), peroxide value (<styled-content style="fixed-case">PV</styled-content>), free fatty acids (<styled-content style="fixed-case">FFA</styled-content>), oxidative stability index (<styled-content style="fixed-case">OSI</styled-content>), conjugated dienes (<styled-content style="fixed-case">CD</styled-content>), and trienes values (<styled-content style="fixed-case">CT</styled-content>). Results showed <styled-content style="fixed-case">ULMW</styled-content> at 700 ppm had higher stabilization efficiency than synthetic antioxidants.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct><biblStruct></biblStruct></listBibl></div1></back></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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