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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « Pays » - entrée « Pologne »
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Philippines < Pologne < Polynésie française  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000582 (1994) Maria J. Grochowska [Pologne] ; Urszula Dzi Ciol [Pologne] ; Artur Miszczak [Pologne]Active participation of the root/shoot transition region treated with triiodobenzoic acid in basipetal transport of 14C-indole-3-acetic acid and ethylene evolution in the stem of apple seedlings
000628 (1986) Maria Kwiatkowska [Pologne] ; J. Maszewski [Pologne]Changes in the occurrence and ultrastructure of plasmodesmata in antheridia of Chara vulgaris L. during different stages of spermatogenesis
000792 (2008) Bo Ena Pawłowska [Pologne]Employment of encapsulation-dehydration method for liquid nitrogen cryopreservation of ornamental plant explants propagated in vitro
000889 (1998) Pawel Sowinski [Pologne] ; Walter Richner [Suisse] ; Alberto Soldati [Suisse] ; Peter Stamp [Suisse]Assimilate transport in maize (Zea mays L.) seedlings at vertical low temperature gradients in the root zone
000970 (1988) Maria Kwiatkowska [Pologne]Symplasmic isolation of Chara vulgaris antheridium and mechanisms regulating the process of spermatogenesis
000A72 (2004) Shela Gorinstein [Israël] ; Ratiporn Haruenkit [Thaïlande] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Zofia Zachwieja [Pologne] ; Zenon Jastrzebski [Pologne] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël] ; Olga Martin Belloso [Espagne]Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
000A88 (2012) Magdalena Jasi Ska-Stroschein [Pologne] ; Piotr Szcze Niak [Pologne] ; Jacek Owczarek [Pologne] ; Daria Orszulak-Michalak [Pologne]The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
000E30 (2006) Shela Gorinstein [Israël] ; Jerzy Drzewiecki [Pologne] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Seong-Gook Kang [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Fernando Toledo [Chili] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël]Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods
000F10 (2011) Alina Kunicka-Styczy Ska [Pologne]Activity of essential oils against food‐spoiling yeast. A review.
000F16 (2005) B. Czeczuga ; E. Czeczuga-Semeniuk ; S. Calvelo [Pologne] ; S. LiberatoreCarotenoids in representatives of the Protousnea (Parmeliaceae), endemic genus from South America
001067 (2003) B. Zygmunt [Pologne] ; J. Namie Nik [Pologne]Preparation of Samples of Plant Material for Chromatographic Analysis
001189 (2011) Malgorzata R. Cyran [Pologne] ; Alicja Ceglinska [Pologne]Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high‐molecular‐weight arabinoxylan, starch and protein
001255 (2013) Małgorzata Gniewosz [Pologne] ; Karolina Kra Niewska [Pologne] ; Marcin Woreta [Pologne] ; Olga Kosakowska [Pologne]Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
001550 (1958) A. Bogdanski [Pologne]Diverses méthodes de dosage de la vitamine C
001660 (2007) Shela Gorinstein [Israël] ; Hanna Leontowicz [Pologne] ; Maria Leontowicz [Pologne] ; Ryszard Krzeminski [Pologne] ; Mikolaj Gralak [Pologne] ; Zenon Jastrzebski [Pologne] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Seong-Gook Kang [Corée du Sud] ; Simon Trakhtenberg [Israël]Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol‐containing diet
001679 (2002) Igor A. Kostenyuk [États-Unis] ; Jerzy Zo [Pologne] ; Jacqueline K. Burns [États-Unis]Phenylalanine ammonia lyase gene expression during abscission in citrus
001C78 (2009) Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

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