students < studied < studiedpareuchaetes

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List of bibliographic references

Number of relevant bibliographic references: 218.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000000 (1994)	Carmen Marti Nez-Cortina [Espagne] ; Amparo Sanz [Espagne]	Effect of Hormones on Sucrose Uptake and on ATPase Activity of Citrus sinensis L. Osbeck Leaves
000038 (2005)	Abdallah F. Traboulsi [Liban] ; Samih El-Haj [Liban] ; Marie Tueni [Liban] ; Khalil Taoubi [Liban] ; Natalie Abi Nader [Liban] ; Abir Mrad [Liban]	Repellency and toxicity of aromatic plant extracts against the mosquito Culex pipiens molestus (Diptera: Culicidae)
000053 (1981)	I. Abdel-Hafez [Égypte] ; M. Abdel-Fattah [Égypte]	Effect of carbon levels from three organic substrates on egyptian soil fungi
000055 (1977)	J. Kochba [Israël] ; P. Spiegel-Roy [Israël]	Embryogenesis in gamma-irradiated habituated ovular callus of the “Shamouti” orange as affected by auxin and by tissue age
000066 (1986)	Arthur A. Schaffer [Israël]	Invertases in young and mature leaves of Citrus sinensis
000076 (2008)	H. S. Parmar [Inde] ; A. Kar [Inde]	Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensis peel extract in male mice
000086 (1982)	J. Kochba [Israël] ; P. Spiegel-Roy [Israël] ; H. Neumann [Israël] ; S. Saad [Israël]	Effect of Carbohydrates on Somatic Embryogenesis in Subcultured Nucellar Callus of Citrus Cultivars
000092 (2000)	F. C Ezeonu [Nigeria] ; G. I Chidume [Nigeria] ; S. C Udedi [Nigeria]	Insecticidal properties of volatile extracts of orange peels
000093 (2002)	G. Ruberto [Italie] ; P. Rapisarda [Italie]	Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka
000094 (1993)	S. A. Bankole [Nigeria]	Fungi associated with post‐harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates of Aspergillus flavus on plain and supplemented orange juice
000107 (1993)	Elda Ma ; Quijano Cervera ; Gaspar M. Mejía Sánchez	Integrated utilization of orange peel
000111 (1995)	Robert Savé [Espagne] ; Carme Biel [Espagne] ; Rafael Domingo [Espagne] ; M. Carmen Ruiz-Sánchez [Espagne] ; Arturo Torrecillas [Espagne]	Some physiological and morphological characteristics of citrus plants for drought resistance
000124 (1991)	H. A. Constantinidou [Grèce] ; O. Menkissoglu [Grèce] ; H. C. Stergiadou [Grèce]	The role of ice nucleation active bacteria in supercooling of citrus tissues
000159 (1992)	José Miguel Alonso [Espagne] ; José Luis García-Martínez [Espagne] ; Jesús Chamarro [Espagne]	Two dimensional gel electrophoresis patterns of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment
000167 (1977)	E. Epstein [Israël] ; J. Kochba [Israël] ; Hanna Neumann [Israël]	Metabolism of indoleacetic acid by embryogenic and non-embryogenic callus lines of «Shamouti» orange ( Citrus sinensis OsB.)
000180 (1987)	B. Hafez [Égypte] ; M. El-Minshawy [Égypte] ; R. Donia [Égypte]	Population fluctuations on parasites of Lepidosaphes beckii Newm. and Ceroplastes floridensis Comst.
000186 (2001)	Tomoki Matsuyama [Japon] ; Mitsuo Omura [Japon] ; Tomoya Akihama [Japon]	Distribution of Rutaceae-specific Repeated Sequences Isolated from Citrus Genomes
000198 (2001)	Tomoki Matsuyama [Japon] ; Mitsuo Omura [Japon] ; Tomoya Akihama [Japon]	Distribution of Rutaceae-specific Repeated Sequences Isolated from Citrus Genomes
000206 (2006)	Chi-Fai Chau [Taïwan] ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]	Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
000218 (2005)	Jose F. Marcos [Espagne] ; Luis Gonza Lez-Candelas [Espagne] ; Lorenzo Zacari As [Espagne]	Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs
000220 (1988)	José L. Tadeo [Espagne] ; Jesús M. Ortiz [Espagne] ; Bernardo Martín [Espagne] ; Antonio Estellés [Espagne]	Changes in nitrogen content and amino acid composition of navel oranges during ripening

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