stops < storage < store

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 114.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000041 (1999)	F. Manes [Italie] ; G. Seufert [Italie] ; M. Vitale [Italie] ; E. Donato [Italie] ; O. Csiky [Italie] ; V. Silli [Italie]	Ecophysiological characterization of citrus sinensis (L.) Osbeck and relationships with type and amount of biogenic emissions
000105 (1986)	V. A. Adisa [Nigeria]	The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits
000156 (1988)	L. Marin [Espagne] ; N. Duran-Vila [Espagne]	Survival of somatic embryos and recovery of plants of sweet orange ( Citrus sinensis (L.) Osb.) after immersion in liquid nitrogen
000234 (1998)	H. Oufedjikh [Maroc] ; M. Mahrouz [Maroc] ; M. Lacroix [Canada] ; M. J. Amiot [France] ; M. Taccini [France]	The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina
000250 (2000)	G. E Brown [États-Unis] ; C. Davis [États-Unis] ; M. Chambers [États-Unis]	Control of citrus green mold with Aspire is impacted by the type of injury
000254 (1991)	Mohamed El-Otmani [Maroc] ; Charles W. Coggins Jr [États-Unis]	Growth regulator effects on retention of quality of stored citrus fruits
000263 (1982)	Yair Aharoni ; Laurie G. Houck [États-Unis]	Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen‐Enriched Atmospheres
000305 (1995)	J. Mehouachi [Espagne] ; D. Serna [Espagne] ; S. Zaragoza [Espagne] ; M. Agusti [Espagne] ; M. Talon [Espagne] ; E. Primo-Millo [Espagne]	Defoliation increases fruit abscission and reduces carbohydrate levels in developing fruits and woody tissues of Citrus unshiu
000319 (1991)	Hanna Peleg [Israël] ; Michael Naim [Israël] ; Russell L. Rouseff [États-Unis] ; Uri Zehavi [Israël]	Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
000322 (2000)	M. Olmo [Espagne] ; A. Nadas [Espagne] ; J. M. García [Espagne]	Nondestructive Methods to Evaluate Maturity Level of Oranges
000350 (1997)	Takao Niino [Japon] ; Kazuo Tashiro [Japon] ; Mitsuteru Suzuki [Japon] ; Susumu Ohuchi [Japon] ; Jun Magoshi [Japon] ; Tomoya Akihama [Japon]	Cryopreservation of in vitro grown shoot tips of cherry and sweet cherry by one-step vitrification
000364 (1988)	Nicoletta Rascio [Italie] ; Giorgio Casadoro [Italie]	Cotyledon greening in hypogeal seeds of citrus fruits
000395 (1983)	C. Achinewhu [Nigeria]	Ascorbic acid content of some Nigerian local fruits and vegetables
000438 (1953)	C. W. Huskins ; L. J. Swift [États-Unis]	STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
000453 (2005)	Mustafa Erkan [Turquie] ; Mustafa Pekmezci [Turquie] ; Chien Y. Wang [États-Unis]	Hot water and curing treatments reduce chilling injury and maintain post‐harvest quality of ‘Valencia’ oranges
000502 (1980)	Yair Aharoni [États-Unis] ; Laurie G. Houck [États-Unis]	Improvement of internal color of oranges stored in oxygen-enriched atmospheres
000555 (2002)	Dorothee U. Kloos [Allemagne] ; Heiko Oltmanns [Allemagne] ; Christiane Dock [Allemagne] ; Dietmar Stahl [Allemagne] ; Reinhard Hehl [Allemagne]	Isolation and molecular analysis of six taproot expressed genes from sugar beet
000573 (1990)	Jacqueline K. Burns [États-Unis]	α- and β-galactosidase activities in juice vesicles of stored valencia oranges
000600 (1990)	Mohamed El-Otmani [Maroc] ; Abdellah Ait M'Barek [Maroc] ; Charles W. Coggins Jr. [États-Unis]	GA3 and 2,4-D prolong on-tree storage of citrus in Morocco
000668 (2009)	Shahid Akbar Khalil [Pakistan] ; Shahid Hussain [Pakistan] ; Maazullah Khan [Pakistan] ; Amal Badshah Khattak [Pakistan]	Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
000690 (2012)	Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]	Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)

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