comments < commercial < commercialization

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 80.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000148 (1988)	F. Lancas [Brésil] ; F. David [Belgique] ; P. Sandra [Belgique]	CGC analysis of the essential oils of citrus fruits on 100 μm i.d. columns
000271 (2010)	Shiming Li [États-Unis] ; Yu Wang [États-Unis] ; Zhenyu Wang [États-Unis] ; Hang Xiao [États-Unis] ; Chih-Yu Lo [Taïwan] ; Nancy Rawson [États-Unis] ; Chi-Tang Ho [États-Unis]	Quantitative analysis of hydroxylated polymethoxyflavones by high‐performance liquid chromatography
000357 (1991)	V. Vithanage [Australie]	Effect of different pollen parents on seediness and quality of ‘Ellendale’ tangor
000389 (1991)	M. L. Arpaia [États-Unis] ; T. L. Kahn [États-Unis] ; M. El-Otmani ; C. W. Coggins Jr. [États-Unis] ; D. A. Demason [États-Unis] ; N. V. O'Connell [États-Unis] ; J. E. Pehrson Jr. [États-Unis]	Pre-harvest rindstain of ‘Valencia’ orange: histochemical and developmental characterization
000504 (1997)	Joséa. Larrauri [Espagne] ; Pilar Rupérez [Espagne] ; Laura Bravo [Espagne] ; Fulgencio Saura-Calixto [Espagne]	High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
000507 (2011)	M. M. Ero [Australie] ; C. J. Neale [Australie] ; E. Hamacek [Australie] ; T. Peek [Australie] ; A. R. Clarke [Australie]	Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species
000606 (1997)	Ana Ortu O [Espagne] ; Inès Reynaldo [Cuba] ; Maria Dolores Fuster [Espagne] ; Juana Botía [Espagne] ; Damián Garcia Puig [Espagne] ; Francisco Sabater [Espagne] ; Angel García Lid N [Espagne] ; Ignacio Porras [Espagne] ; Joséantonio Del Río [Espagne]	Citrus cultivars with high flavonoid contents in the fruits
000625 (1995)	J. Orford [Australie] ; Steele Scott [Australie] ; N. Timmis [Australie]	A hypervariable middle repetitive DNA sequence from citrus
000639 (2011)	Juan Manuel Cevallos-Cevallos [États-Unis] ; Rosalía García-Torres [États-Unis] ; Edgardo Etxeberria [États-Unis] ; José Ignacio Reyes-De-Corcuera [États-Unis]	GC‐MS Analysis of Headspace and Liquid Extracts for Metabolomic Differentiation of Citrus Huanglongbing and Zinc Deficiency in Leaves of ‘Valencia’ Sweet Orange from Commercial Groves
000642 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
000661 (2001)	Katja Hör [Allemagne] ; Christiane Ruff [Allemagne] ; Bernhard Weckerle [Allemagne] ; Thorsten König [Allemagne] ; Peter Schreier [Allemagne]	2H/1H ratio analysis of flavor compounds by on‐line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citral
000702 (2002)	Edward R. Farnworth [Canada] ; Robin C. Mckellar [Canada] ; Denise Chabot [Canada] ; Stéphane Lapointe [Canada] ; Martin Chicoine [Canada] ; Kelley P. Knight [Canada]	USE OF AN ELECTRONIC NOSE TO STUDY THE CONTRIBUTION OF VOLATILES TO ORANGE JUICE FLAVOR
000739 (1998)	G. Eldon Brown [États-Unis] ; Jacqueline K. Burns [États-Unis]	Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening
000764 (1999)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]	Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000769 (1999)	A. Ghazi	Extraction of β‐carotene from orange peels
000791 (2013)	N. A. Kouloussis [Grèce, États-Unis] ; B. I. Katsoyannos [Grèce] ; N. T. Papadopoulos [Grèce] ; C. S. Ioannou [Grèce] ; I. V. Iliadis [Grèce]	Enhanced mating competitiveness of Ceratitis capitata males following exposure to citrus compounds
000838 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	Polymethoxylated flavones in Brazilian orange juice
000852 (2001)	Faik Ahmet Ayaz [Turquie] ; Eric Bertoft [Finlande]	Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
000A01 (1984)	Norman Lodge [Nouvelle-Zélande] ; Vivienne J. Paterson [Nouvelle-Zélande] ; Harry Young [Nouvelle-Zélande]	The physico‐chemical composition of New Zealand lemon oil
000A27 (2010)	Pinrou Lee [Singapour] ; Bin Yu [Singapour] ; Philip Curran [Singapour] ; Shaoquan Liu [Singapour]	Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
000A31 (1993)	Federico Ferreres [Espagne] ; Christina García-Viguera [Espagne] ; Francisco Tomás-Lorente [Espagne] ; Francisco A. Tomás-Barberán [Espagne]	Hesperetin: A marker of the floral origin of citrus honey

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