antinutritional < antioxidant < antioxidants

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 80.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000027 (2010)	L. Nhukarume [Zimbabwe] ; Z. Chikwambi [Zimbabwe] ; M. Muchuweti [Zimbabwe] ; B. Chipurura [Zimbabwe]	PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA
000205 (2005)	Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce] ; Eugenios Kokkalou [Grèce] ; Andreana N. Assimopoulou [Grèce] ; Vassilios P. Papageorgiou [Grèce]	Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry
000498 (1999)	Ian A. Dubery [Afrique du Sud] ; Anna E. Louw [Afrique du Sud] ; Fanie R. Van Heerden [Afrique du Sud]	Synthesis and evaluation of 4-(3-methyl-2-butenoxy) isonitrosoacetophenone, a radiation-induced stress metabolite in Citrus
000504 (1997)	Joséa. Larrauri [Espagne] ; Pilar Rupérez [Espagne] ; Laura Bravo [Espagne] ; Fulgencio Saura-Calixto [Espagne]	High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
000524 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
000543 (2001)	Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]	Comparison of some biochemical characteristics of different citrus fruits
000642 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
000689 (2007)	Torunn Stangeland [Norvège] ; Siv Fagertun Remberg [Norvège] ; K Re A. Lye	Antioxidants in some Ugandan fruits
000768 (2007)	Kamel Chaieb [Tunisie] ; Tarek Zmantar [Tunisie] ; Riadh Ksouri [Tunisie] ; Hafedh Hajlaoui [Tunisie] ; Kacem Mahdouani [Tunisie] ; Chedly Abdelly [Tunisie] ; Amina Bakhrouf [Tunisie]	Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species
000793 (2013)	Yujing Sun [République populaire de Chine] ; Liping Qiao [République populaire de Chine] ; Yan Shen [République populaire de Chine] ; Ping Jiang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]	Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
000799 (2008)	Vicent Arbona [Espagne] ; Zahed Hossain [Espagne] ; María F. L Pez-Climent [Espagne] ; Rosa M. Pérez-Clemente [Espagne] ; Aurelio G Mez-Cadenas [Espagne]	Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus
000905 (2011)	Lorenzo Gennari [Italie] ; Marcella Felletti [Italie] ; Manuela Blasa [Italie] ; Donato Angelino [Italie] ; Claudio Celeghini [Italie] ; Alfredo Corallini [Italie] ; Paolino Ninfali [Italie]	Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
000916 (1998)	A. Saija [Italie] ; A. Tomaino [Italie] ; R. Lo Cascio [Italie] ; P. Rapisarda [Italie] ; J. C. Dederen [Italie]	In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract
000933 (2010)	Renata Madureira Polinati [Brésil] ; Ana Luísa Kremer Faller [Brésil] ; Eliane Fialho	Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits
000A72 (2004)	Shela Gorinstein [Israël] ; Ratiporn Haruenkit [Thaïlande] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Zofia Zachwieja [Pologne] ; Zenon Jastrzebski [Pologne] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël] ; Olga Martin Belloso [Espagne]	Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
000B06 (2003)	Vicent Arbona ; Victor Flors ; Josep Jacas ; Pilar Garci A-Agusti N ; Aurelio Go Mez-Cadenas	Enzymatic and Non-enzymatic Antioxidant Responses of Carrizo citrange, a Salt-Sensitive Citrus Rootstock, to Different Levels of Salinity
000B46 (1996)	Benoît Gamain [France] ; Gordon Langsley [France] ; Marie N. Fourmaux [France] ; Jean P. Touzel [France] ; Daniel Camus [France] ; Daniel Dive [France] ; Christian Slomianny [France]	Molecular characterization of the glutathione peroxidase gene of the human malaria parasite Plasmodium falciparum
000B59 (1993)	M. V. Rao [Inde] ; P. S. Dubey [Inde]	Response of hydrogen peroxide scavenging system in two soybean cultivars exposed to SO2: experimental evidence for the detoxification of SO2 by enhanced H2O2 scavenging components
000B98 (1998)	José M. Sala [Espagne]	Involvement of oxidative stress in chilling injury in cold-stored mandarin fruits
000C99 (2013)	Yan Shen [République populaire de Chine] ; Haihua Yang [République populaire de Chine] ; Jianchu Chen [République populaire de Chine] ; Donghong Liu [République populaire de Chine] ; Xingqian Ye [République populaire de Chine]	EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE
000D16 (2013)	Ravindra Shukla [Inde] ; Priyanka Singh [Inde] ; Bhanu Prakash [Inde] ; Nawal K. Dubey [Inde]	Efficacy of Acorus calamus L. essential oil as a safe plant‐based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food‐infesting fungi

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