analyse < analysed < analyses

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 64.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000003 (1994)	Chizu Motegi [Japon] ; Suguru Takatsuto [Japon] ; Keiji Gamoh [Japon]	Identification of brassinolide and castasterone in the pollen of orange ( Citrus sinensis Osbeck) by high-performance liquid chromatography
000077 (2009)	Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000103 (1990)	H. U. Anaso [Nigeria] ; L. E. Ilouno [Nigeria] ; D. Onuorah [Nigeria] ; S. C. Umerie [Nigeria]	Potency of orange peel as a mosquito fumigant
000186 (2001)	Tomoki Matsuyama [Japon] ; Mitsuo Omura [Japon] ; Tomoya Akihama [Japon]	Distribution of Rutaceae-specific Repeated Sequences Isolated from Citrus Genomes
000198 (2001)	Tomoki Matsuyama [Japon] ; Mitsuo Omura [Japon] ; Tomoya Akihama [Japon]	Distribution of Rutaceae-specific Repeated Sequences Isolated from Citrus Genomes
000217 (2003)	Mari A-Jesu S Rodrigo [Espagne] ; Jose F. Marcos [Espagne] ; Fernando Alfe Rez [Espagne] ; M. Dolores Mallent [Espagne] ; Lorenzo Zacari As [Espagne]	Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit‐specific alteration that results in yellow pigmentation and decreased ABA content
000285 (2011)	Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]	Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000287 (2009)	Gang Fan [République populaire de Chine] ; Wei Lu [République populaire de Chine] ; Xiaolin Yao [République populaire de Chine] ; Yun Zhang [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]	Effect of fermentation on free and bound volatile compounds of orange juice
000304 (1992)	Kirk D. Larson [États-Unis] ; Bruce Schaffer [États-Unis] ; Frederick S. Davies [États-Unis] ; Charles A. Sanchez [États-Unis]	Flooding, mineral nutrition and gas exchange of mango trees
000439 (1985)	M. Isabel Rodrigo [Espagne] ; Dolors Mallent [Espagne] ; Andres Casas [Espagne]	Relationship between the acid and limonin content of Washington Navel orange juices
000449 (2004)	Federica Pellati [Italie] ; Stefania Benvenuti [Italie] ; Michele Melegari [Italie]	High‐performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara
000500 (1997)	A. M Pupin [Brésil] ; M. J Dennis [Royaume-Uni] ; M. C. F Toledo [Brésil]	Flavanone glycosides in Brazilian orange juice
000517 (1982)	N. S. Hendry ; J. Van Staden ; P. Allan	Cytokinins in citrus. I. Fluctuations in the leaves during seasonal and developmental changes
000585 (1984)	R. Nathan [Israël] ; A. Altman [Israël] ; S. P. Monselise [Israël]	Changes in activity of polyamine biosynthetic enzymes and in polyamine contents in developing fruit tissues of ‘Murcott’ mandarin
000612 (1997)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]	Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000642 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
000658 (1957)	V. V. R. Subrahmanyam ; K. T. Achaya	Lesser‐known indian vegetable fats. II.—linoleic‐rich fats
000689 (2007)	Torunn Stangeland [Norvège] ; Siv Fagertun Remberg [Norvège] ; K Re A. Lye	Antioxidants in some Ugandan fruits
000768 (2007)	Kamel Chaieb [Tunisie] ; Tarek Zmantar [Tunisie] ; Riadh Ksouri [Tunisie] ; Hafedh Hajlaoui [Tunisie] ; Kacem Mahdouani [Tunisie] ; Chedly Abdelly [Tunisie] ; Amina Bakhrouf [Tunisie]	Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species
000788 (2011)	Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi Pan	Characteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000806 (1980)	I. O. Akinyele [Nigeria] ; O. O. Keshinro [Nigeria]	Tropical fruits as sources of vitamin C

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